Denmark’s position on an EU ETS for
agriculture – incentives for a sustainable,
climate-friendly and competitive
agricultural production in the EU
A green transition of the European Agricultural sector needs to be effective, implementable across the EU
and economically feasible while ensuring food security. Experience from the recent Agreement on a Green
Denmark shows that this can be done by combining a direct price signal on farm level with an enabling
framework, which incentivizes and provides revenue to support the individual farm in implementing green
production methods and technologies while staying competitive. Denmark believes that the Agreement
can serve as an inspiration for the development of an effective ETS for agriculture in the EU. An EU ETS
for agriculture should thus:
Provide a direct price signal on farm level to deliver emission reductions with the lowest economic
costs while minimizing the risk of carbon leakage to third countries.
Facilitate the development and uptake of green technologies and sustainable production methods
on farm level to ensure a sustainable level of food production including to provide food security.
Be manageable, reliable and limit the administrative costs for farmers and government administra-
tions.
Ensure the environmental integrity through an efficient regulatory framework and credible monitor-
ing, reporting, and verification scheme.
Emissions trading: An efficient and cost-effective way of reducing agricultural emissions while
staying competitive
Commission President Von der Leyen has announced in her political guidelines that the Commission intends to
enshrine an EU 2040 greenhouse gas emission-reduction target of 90 % compared to 1990 levels in the European
Climate Law. Achieving this target will require an ambitious climate action across all sectors of the economy. It
will be key to ensure that the efforts are economically feasible and cost-effective in order to be sustainable and a
socially just for all.
Without new policies, the share of emissions from agriculture is expected to account for almost half of the EU´s
total emissions by 2040.
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Agriculture will thus become the largest emitting sector in the EU as the rest of the
economy decarbonizes. One of the main tasks in implementing EU´s 2040 climate target will be to facilitate a
strengthened mitigation effort in the agricultural sector, which at the same time secures its long-term competitive-
ness and food security, sustainability and resilience.
Experiences from the EU´s climate efforts show that emissions trading is an efficient and cost-effective way to
incentivize emission reductions. The EU should learn from this and apply the same approach to agriculture as we
have done for the energy, industry and transport sectors. With the right design underpinned by relevant EU-wide
climate regulation and a greener EU common agricultural policy (CAP) the competitiveness of the agricultural
sector can be safeguarded as well as the long-term food security in the EU. By promoting a more efficient and
sustainable food production the European farmers can obtain a competitive advantage internationally.
Stakeholder involvement to ensure common understanding of the challenges and solutions
To find the right solutions, all stakeholders must take joint responsibility and arrive at a common understanding
of the challenges. Experience from Denmark shows that it can be done. In June 2024 the Danish government
together with partners from industry, agricultural, and environmental organizations, trade unions and local author-
ities presented the “Agreement on a Green Denmark”.
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The agreement shows that it is possible to bring relevant
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I.e. 45 %, by 2040. Own calculations based on data from the 2040 IA, European Commission, 2024. Baseline agricultural emissions as of
section 1.7.3.1 in IA part 3, p. 111, and total EU gross emissions as of stated reduction of 88 pct. in EU COM 2040 Baseline scenario.
Agreement and reactions from the partners involved (in Danish).