Den 30. august 2021
Invitation to webinar:
A sustainable food transition for a climate-neutral
Europe: Lessons learned in the Nordics
Time:
Den 3. september 2021, kl. 10:00-11:30
Place:
Online webinar via Zoom
Greenhouse gas and nitrogen emissions from agriculture are a major challenge. The
production of food (including primary production, land use change, processing etc.) is
estimated to account for almost one third of all anthropogenic greenhouse gas emissions
of which agricultural production is responsible for more than 80%.
The webinar will present arguments and examples of how a transition towards more
sustainable and plant-based production and consumption may benefit farmers, food
producers, and rural areas while contributing to the reduction of emissions of greenhouse
gases and nutrients.
The webinar is presented by Nordic Council of Ministers, AirClem, Natur och Miljö as well as
Green Transition Denmark.
See the attached program and report. Access further information on our website
here.
Guide to access the webinar:
Participation is free of charge, but registration is required. Registration can be accessed
here.
After being registered you will get an email confirming your registration. You access the
webinar through the following link (which will also be in the email confirming your
registration)
Access the webinar here (Zoom-link):
https://us02web.zoom.us/j/81758538997?pwd=L3hMeFVSa29kRDlKTDl6Y2pwMkFCZz09
Please be patient while we let participants into the meeting. We will be ready to let
people in 30 minutes before the webinar starts (9.30).
RÅDET FOR GRØN OMSTILLING I Kompagnistræde 23, 3. sal I 1208 København K - DK I tlf. +45 3315 0977 I www.rgo.dk I CVR 15428376