A sustainable food transition for a climate-neutral Europe:
Lessons learned in the Nordics
Program
10.00
Opening and welcome
Opening and welcome: MEP
Margrete Auken
Keynote speech: Prof.
Alan Matthews
Presentation: Low emission opportunities in agriculture – lessons learned in the
Nordics, Policy officer
Annika Lund Gade,
Green Transition Denmark
Case 1: Organic Plant Protein – presentation by
Ulrich Kern-Hansen,
Founder
and CEO
Case 2: Legumes from Fagraslätt – presentation by
Per Modig
(TBC)
10.35
Panel debate
Representatives from agriculture, food industry, consumers, retail and civil
society debate on
what the EU can do to ensure that agriculture contributes
to the EU’s climate, environmental and biodiversity objectives
11:25
Closing and conclusion
By MEP
Margrete Auken
3. sept. 2021
Kl. 10:00-11:30
Online
Tilmelding