Miljø- og Fødevareudvalget 2016-17
MOF Alm.del
Offentligt
1772230_0001.png
Bacillus
amyloliquefaciens strain
FZB24
Bacillus
amyloliquefaciens strain
MBI 600
Beauveria bassiana
strain 147
Beauveria bassiana
strain NPP111B005
Clayed charcoal
Cyclaniliprole
SANTE/10656/2017 Rev. 1
code
0100000
0110000
0110010
0110020
0110030
0110040
0110050
0110990
0120000
0120010
0120020
0120030
0120040
0120050
0120060
0120070
0120080
0120090
0120100
0120110
0120990
0130000
0130010
0130020
0130030
0130040
0130050
0130990
0140000
0140010
0140020
0140030
0140040
0140990
0150000
0151000
0151010
0151020
0152000
0153000
0153010
0153020
0153030
0153990
0154000
0154010
0154020
0154030
0154040
0154050
0154060
0154070
0154080
0154990
0160000
0161000
0161010
0161020
0161030
0161040
0161050
0161060
0161070
0161990
0162000
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits
Grapefruits
Oranges
Lemons
Limes
Mandarins
Others
Tree nuts
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Pecans
Pine nut kernels
Pistachios
Walnuts
Others
Pome fruits
Apples
Pears
Quinces
Medlars
Loquats/Japanese medlars
Others
Stone fruits
Apricots
Cherries (sweet)
Peaches
Plums
Others
Berries and small fruits
(a) grapes
Table grapes
Wine grapes
(b) strawberries
(c) cane fruits
Blackberries
Dewberries
Raspberries (red and yellow)
Others
(d) other small fruits and berries
Blueberries
Cranberries
Currants (black, red and white)
Gooseberries (green, red and yellow)
Rose hips
Mulberries (black and white)
Azaroles/Mediterranean medlars
Elderberries
Others
Miscellaneous fruits with
(a) edible peel
Dates
Figs
Table olives
Kumquats
Carambolas
Kaki/Japanese persimmons
Jambuls/jambolans
Others
(b) inedible peel, small
Current
New
Current
New
Current
New
Current
New
Current
New
Current
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Dichlorprop (Sum of
Ethephon
dichlorprop (including
dichlorprop-P), its salts,
esters and conjugates,
expressed as dichlorprop
(R)
Etridiazole
Current
New
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.1
0.1
0.1
0.1
0.2
0.1
0.1
0.1
0.1
0.5
0.1
0.8
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
5
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.1
0.1
0.1
0.1
0.2
0.1
0.1
0.1
0.1
0.5
0.1
0.8
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
5
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.3
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
1
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
20
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
1
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
20
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
3
7
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
3
7
0.05*
0.05*
0.3
0.05*
0.05*
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0002.png
Bacillus
amyloliquefaciens strain
FZB24
Bacillus
amyloliquefaciens strain
MBI 600
Beauveria bassiana
strain 147
Beauveria bassiana
strain NPP111B005
Clayed charcoal
Cyclaniliprole
SANTE/10656/2017 Rev. 1
code
0162010
0162020
0162030
0162040
0162050
0162060
0162990
0163000
0163010
0163020
0163030
0163040
0163050
0163060
0163070
0163080
0163090
0163100
0163110
0163990
0200000
0210000
0211000
0212000
0212010
0212020
0212030
0212040
0212990
0213000
0213010
0213020
0213030
0213040
0213050
0213060
0213070
0213080
0213090
0213100
0213110
0213990
0220000
0220010
0220020
0220030
0220040
0220990
0230000
0231000
0231010
0231020
0231030
0231040
0231990
0232000
0232010
0232020
0232030
0232990
0233000
0233010
0233020
0233030
Commodities
Kiwi fruits (green, red, yellow)
Litchis/lychees
Passionfruits/maracujas
Prickly pears/cactus fruits
Star apples/cainitos
American persimmons/Virginia kaki
Others
(c) inedible peel, large
Avocados
Bananas
Mangoes
Papayas
Granate apples/pomegranates
Cherimoyas
Guavas
Pineapples
Breadfruits
Durians
Soursops/guanabanas
Others
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes
(b) tropical root and tuber vegetables
Cassava roots/manioc
Sweet potatoes
Yams
Arrowroots
Others
(c) other root and tuber vegetables except sugar
beets
Beetroots
Carrots
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Parsnips
Parsley roots/Hamburg roots parsley
Radishes
Salsifies
Swedes/rutabagas
Turnips
Others
Bulb vegetables
Garlic
Onions
Shallots
Spring onions/green onions and Welsh onions
Others
Fruiting vegetables
(a) solanacea
Tomatoes
Sweet peppers/bell peppers
Aubergines/eggplants
Okra/lady's fingers
Others
(b) cucurbits with edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) cucurbits with inedible peel
Melons
Pumpkins
Watermelons
Current
New
Current
New
Current
New
Current
New
Current
New
Current
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Dichlorprop (Sum of
Ethephon
dichlorprop (including
dichlorprop-P), its salts,
esters and conjugates,
expressed as dichlorprop
(R)
Etridiazole
Current
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0003.png
Bacillus
amyloliquefaciens strain
FZB24
Bacillus
amyloliquefaciens strain
MBI 600
Beauveria bassiana
strain 147
Beauveria bassiana
strain NPP111B005
Clayed charcoal
Cyclaniliprole
SANTE/10656/2017 Rev. 1
code
0233990
0234000
0239000
0240000
0241000
0241010
0241020
0241990
0242000
0242010
0242020
0242990
0243000
0243010
0243020
0243990
0244000
0250000
0251000
0251010
0251020
0251030
0251040
0251050
0251060
0251070
0251080
0251990
0252000
0252010
0252020
0252030
0252990
0253000
0254000
0255000
0256000
0256010
0256020
0256030
0256040
0256050
0256060
0256070
0256080
0256090
0256100
0256990
0260000
0260010
0260020
0260030
0260040
0260050
0260990
0270000
0270010
0270020
0270030
0270040
0270050
0270060
0270070
0270080
Commodities
Others
(d) sweet corn
(e) other fruiting vegetables
Brassica vegetables (excluding brassica roots and
brassica baby leaf crops)
(a) flowering brassica
Broccoli
Cauliflowers
Others
(b) head brassica
Brussels sprouts
Head cabbages
Others
(c) leafy brassica
Chinese cabbages/pe-tsai
Kales
Others
(d) kohlrabies
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants
Lamb's lettuces/corn salads
Lettuces
Escaroles/broad-leaved endives
Cresses and other sprouts and shoots
Land cresses
Roman rocket/rucola
Red mustards
Baby leaf crops (including brassica species)
Others
(b) spinaches and similar leaves
Spinaches
Purslanes
Chards/beet leaves
Others
(c) grape leaves and similar species
(d) watercresses
(e) witloofs/Belgian endives
(f) herbs and edible flowers
Chervil
Chives
Celery leaves
Parsley
Sage
Rosemary
Thyme
Basil and edible flowers
Laurel/bay leave
Tarragon
Others
Legume vegetables
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Lentils
Others
Stem vegetables
Asparagus
Cardoons
Celeries
Florence fennels
Globe artichokes
Leeks
Rhubarbs
Bamboo shoots
Current
New
Current
New
Current
New
Current
New
Current
New
Current
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Dichlorprop (Sum of
Ethephon
dichlorprop (including
dichlorprop-P), its salts,
esters and conjugates,
expressed as dichlorprop
(R)
Etridiazole
Current
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0004.png
Bacillus
amyloliquefaciens strain
FZB24
Bacillus
amyloliquefaciens strain
MBI 600
Beauveria bassiana
strain 147
Beauveria bassiana
strain NPP111B005
Clayed charcoal
Cyclaniliprole
SANTE/10656/2017 Rev. 1
code
0270090
0270990
0280000
0280010
0280020
0280990
0290000
0300000
0300010
0300020
0300030
0300040
0300990
0400000
0401000
0401010
0401020
0401030
0401040
0401050
0401060
0401070
0401080
0401090
0401100
0401110
0401120
0401130
0401140
0401150
0401990
0402000
0402010
0402020
0402030
0402040
0402990
0500000
0500010
0500020
0500030
0500040
0500050
0500060
0500070
0500080
0500090
0500990
0600000
0610000
0620000
0630000
0631000
0631010
0631020
0631030
0631040
0631050
0631990
0632000
0632010
0632020
0632030
0632990
Commodities
Palm hearts
Others
Fungi, mosses and lichens
Cultivated fungi
Wild fungi
Mosses and lichens
Algae and prokaryotes organisms
PULSES
Beans
Lentils
Peas
Lupins/lupini beans
Others
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds
Peanuts/groundnuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rapeseeds/canola seeds
Soyabeans
Mustard seeds
Cotton seeds
Pumpkin seeds
Safflower seeds
Borage seeds
Gold of pleasure seeds
Hemp seeds
Castor beans
Others
Oil fruits
Olives for oil production
Oil palms kernels
Oil palms fruits
Kapok
Others
CEREALS
Barley
Buckwheat and other pseudo-cereals
Maize/corn
Common millet/proso millet
Oat
Rice
Rye
Sorghum
Wheat
Others
TEAS, COFFEE, HERBAL INFUSIONS, COCOA
AND CAROBS
Teas
Coffee beans
Herbal infusions from
(a) flowers
Chamomile
Hibiscus/roselle
Rose
Jasmine
Lime/linden
Others
(b) leaves and herbs
Strawberry
Rooibos
Mate/maté
Others
Current
New
Current
New
Current
New
Current
New
Current
New
Current
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Dichlorprop (Sum of
Ethephon
dichlorprop (including
dichlorprop-P), its salts,
esters and conjugates,
expressed as dichlorprop
(R)
Etridiazole
Current
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.1
0.02*
0.02*
0.02*
0.1
0.02*
0.1
0.02*
0.1
0.02*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.1
0.02*
0.02*
0.02*
0.1
0.02*
0.1
0.02*
0.1
0.02*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
6
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
10
0.05*
0.05*
0.05*
0.05*
1
0.05*
0.05*
0.05*
0.05*
0.05*
1
0.05*
1
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
6
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
10
0.05*
0.05*
0.05*
0.05*
1
0.05*
0.05*
0.05*
0.05*
0.05*
1
0.05*
1
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0005.png
Bacillus
amyloliquefaciens strain
FZB24
Bacillus
amyloliquefaciens strain
MBI 600
Beauveria bassiana
strain 147
Beauveria bassiana
strain NPP111B005
Clayed charcoal
Cyclaniliprole
SANTE/10656/2017 Rev. 1
code
0633000
0633010
0633020
0633990
0639000
0640000
0650000
0700000
0800000
0810000
0810010
0810020
0810030
0810040
0810050
0810060
0810070
0810080
0810090
0810990
0820000
0820010
0820020
0820030
0820040
0820050
0820060
0820070
0820080
0820990
0830000
0830010
0830990
0840000
0840010
0840020
0840030
0840040
0840990
0850000
0850010
0850020
0850990
0860000
0860010
0860990
0870000
0870010
0870990
0900000
0900010
0900020
0900030
0900990
1000000
1010000
1011000
1011010
1011020
1011030
1011040
1011050
1011990
1012000
Commodities
(c) roots
Valerian
Ginseng
Others
(d) any other parts of the plant
Cocoa beans
Carobs/Saint John's breads
HOPS
SPICES
Seed spices
Anise/aniseed
Black caraway/black cumin
Celery
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Others
Fruit spices
Allspice/pimento
Sichuan pepper
Caraway
Cardamom
Juniper berry
Peppercorn (black, green and white)
Vanilla
Tamarind
Others
Bark spices
Cinnamon
Others
Root and rhizome spices
Liquorice
Ginger
Turmeric/curcuma
Horseradish
Others
Bud spices
Cloves
Capers
Others
Flower pistil spices
Saffron
Others
Aril spices
Mace
Others
SUGAR PLANTS
Sugar beet roots
Sugar canes
Chicory roots
Others
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL
ANIMALS
Tissues from
(a) swine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(b) bovine
Current
New
Current
New
Current
New
Current
New
Current
New
Current
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Dichlorprop (Sum of
Ethephon
dichlorprop (including
dichlorprop-P), its salts,
esters and conjugates,
expressed as dichlorprop
(R)
Etridiazole
Current
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.02*
0.02*
0.02*
0.02*
0.02*
New
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.05*
0.1
0.1
0.05*
0.02*
0.02*
0.05*
0.1
0.1
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0006.png
Bacillus
amyloliquefaciens strain
FZB24
Bacillus
amyloliquefaciens strain
MBI 600
Beauveria bassiana
strain 147
Beauveria bassiana
strain NPP111B005
Clayed charcoal
Cyclaniliprole
SANTE/10656/2017 Rev. 1
code
1012010
1012020
1012030
1012040
1012050
1012990
1013000
1013010
1013020
1013030
1013040
1013050
1013990
1014000
1014010
1014020
1014030
1014040
1014050
1014990
1015000
1015010
1015020
1015030
1015040
1015050
1015990
1016000
1016010
1016020
1016030
1016040
1016050
1016990
1017000
1017010
1017020
1017030
1017040
1017050
1017990
1020000
1020010
1020020
1020030
1020040
1020990
1030000
1030010
1030020
1030030
1030040
1030990
1040000
1050000
1060000
1070000
Commodities
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(c) sheep
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
d) goat
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(e) equine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(f) poultry
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(g) other farmed terrestrial animals
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
Milk
Cattle
Sheep
Goat
Horse
Others
Birds eggs
Chicken
Duck
Geese
Quail
Others
Honey and other apiculture products
Amphibians and Reptiles
Terrestrial invertebrate animals
Wild terrestrial vertebrate animals
Current
New
Current
New
Current
New
Current
New
Current
New
Current
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Dichlorprop (Sum of
Ethephon
dichlorprop (including
dichlorprop-P), its salts,
esters and conjugates,
expressed as dichlorprop
(R)
Etridiazole
Current
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.02*
0.02*
0.02*
New
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.06
0.7
0.7
0.02*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.02*
0.02*
0.02*
Current
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.08
0.08
0.08
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.08
0.08
0.08
0.05*
0.05*
0.05*
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0007.png
Flonicamid: sum of
flonicamid, TFNA and
TFNG expressed as
flonicamid (R)
Fluazifop-P (sum of all
Hydrogen peroxide
the constituent isomers of
fluazifop, its esters and
its conjugates, expressed
as fluazifop)
Metaldehyde
Penconazole (F)
Spinetoram (XDE-175)
Tau-Fluvalinate (F)
Urtica spp.
SANTE/10656/2017 Rev. 1
code
0100000
0110000
0110010
0110020
0110030
0110040
0110050
0110990
0120000
0120010
0120020
0120030
0120040
0120050
0120060
0120070
0120080
0120090
0120100
0120110
0120990
0130000
0130010
0130020
0130030
0130040
0130050
0130990
0140000
0140010
0140020
0140030
0140040
0140990
0150000
0151000
0151010
0151020
0152000
0153000
0153010
0153020
0153030
0153990
0154000
0154010
0154020
0154030
0154040
0154050
0154060
0154070
0154080
0154990
0160000
0161000
0161010
0161020
0161030
0161040
0161050
0161060
0161070
0161990
0162000
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits
Grapefruits
Oranges
Lemons
Limes
Mandarins
Others
Tree nuts
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Pecans
Pine nut kernels
Pistachios
Walnuts
Others
Pome fruits
Apples
Pears
Quinces
Medlars
Loquats/Japanese medlars
Others
Stone fruits
Apricots
Cherries (sweet)
Peaches
Plums
Others
Berries and small fruits
(a) grapes
Table grapes
Wine grapes
(b) strawberries
(c) cane fruits
Blackberries
Dewberries
Raspberries (red and yellow)
Others
(d) other small fruits and berries
Blueberries
Cranberries
Currants (black, red and white)
Gooseberries (green, red and yellow)
Rose hips
Mulberries (black and white)
Azaroles/Mediterranean medlars
Elderberries
Others
Miscellaneous fruits with
(a) edible peel
Dates
Figs
Table olives
Kumquats
Carambolas
Kaki/Japanese persimmons
Jambuls/jambolans
Others
(b) inedible peel, small
Current
0.15
0.15
0.15
0.15
0.15
0.15
0.15
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.03*
0.4
0.4
0.3
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
New
0.15
0.15
0.15
0.15
0.15
0.15
0.15
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
New
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.1
0.05*
0.1
0.05*
0.05*
0.2
0.2
0.2
0.5
0.1
0.05*
0.1
0.05*
0.05*
0.05*
0.5
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.1
0.05*
0.1
0.05*
0.05*
0.4
0.4
0.4
0.5
0.1
0.05*
0.1
0.05*
0.05*
0.05*
0.5
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.05*
0.3
0.05*
0.05*
0.5
0.5
0.5
0.2
0.05*
0.05*
0.8
0.05*
0.2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.2
2
0.3
0.05*
0.05*
0.5
0.5
0.5
0.2
1
1
1
1
1
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.5
0.3
0.3
0.01*
1
1
1
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.5
0.3
0.3
0.01*
1
1
1
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
New
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0008.png
Flonicamid: sum of
flonicamid, TFNA and
TFNG expressed as
flonicamid (R)
Fluazifop-P (sum of all
Hydrogen peroxide
the constituent isomers of
fluazifop, its esters and
its conjugates, expressed
as fluazifop)
Metaldehyde
Penconazole (F)
Spinetoram (XDE-175)
Tau-Fluvalinate (F)
Urtica spp.
SANTE/10656/2017 Rev. 1
code
0100000
0162010
0162020
0162030
0162040
0162050
0162060
0162990
0163000
0163010
0163020
0163030
0163040
0163050
0163060
0163070
0163080
0163090
0163100
0163110
0163990
0200000
0210000
0211000
0212000
0212010
0212020
0212030
0212040
0212990
0213000
0213010
0213020
0213030
0213040
0213050
0213060
0213070
0213080
0213090
0213100
0213110
0213990
0220000
0220010
0220020
0220030
0220040
0220990
0230000
0231000
0231010
0231020
0231030
0231040
0231990
0232000
0232010
0232020
0232030
0232990
0233000
0233010
0233020
0233030
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Kiwi fruits (green, red, yellow)
Litchis/lychees
Passionfruits/maracujas
Prickly pears/cactus fruits
Star apples/cainitos
American persimmons/Virginia kaki
Others
(c) inedible peel, large
Avocados
Bananas
Mangoes
Papayas
Granate apples/pomegranates
Cherimoyas
Guavas
Pineapples
Breadfruits
Durians
Soursops/guanabanas
Others
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes
(b) tropical root and tuber vegetables
Cassava roots/manioc
Sweet potatoes
Yams
Arrowroots
Others
(c) other root and tuber vegetables except sugar
beets
Beetroots
Carrots
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Parsnips
Parsley roots/Hamburg roots parsley
Radishes
Salsifies
Swedes/rutabagas
Turnips
Others
Bulb vegetables
Garlic
Onions
Shallots
Spring onions/green onions and Welsh onions
Others
Fruiting vegetables
(a) solanacea
Tomatoes
Sweet peppers/bell peppers
Aubergines/eggplants
Okra/lady's fingers
Others
(b) cucurbits with edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) cucurbits with inedible peel
Melons
Pumpkins
Watermelons
Current
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
New
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
New
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.8
0.05*
0.5
0.5
0.5
0.5
0.5
0.5
0.2
0.2
0.2
0.2
0.2
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.8
0.05*
0.5
0.5
0.5
0.5
0.5
0.5
0.2
0.2
0.2
0.2
0.2
0.05*
0.05*
0.05*
0.05*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
New
0.09
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.09
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.15
0.01*
0.01*
0.15
0.01*
0.01*
0.15
0.01*
0.01*
0.15
0.01*
0.01*
0.15
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.15
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.3
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.3
0.3
0.3
0.01*
0.01*
0.5
0.4
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.3
0.3
0.3
0.01*
0.01*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.05*
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.05*
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.3
0.5
0.03*
0.03*
0.5
0.5
0.5
0.5
0.5
0.4
0.4
0.4
0.4
0.5
0.3
0.5
0.03*
0.03*
0.5
0.5
0.5
0.5
0.5
0.4
0.4
0.4
0.4
0.01*
0.01*
1
0.01*
0.01*
0.03
0.03
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
1
0.01*
0.01*
0.03
0.03
0.03
0.03
0.03
0.01*
0.01*
0.01*
0.01*
0.15
0.05*
0.15
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.15
0.05*
0.15
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.2
0.1
0.05*
0.05*
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.2
0.1
0.05*
0.05*
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.01*
0.15
0.01*
0.01*
0.05
0.01*
0.01*
0.01*
0.09
0.01*
0.01*
0.1
0.01*
0.15
0.01*
0.01*
0.05
0.01*
0.01*
0.01*
0.09
0.01*
0.01*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0009.png
Flonicamid: sum of
flonicamid, TFNA and
TFNG expressed as
flonicamid (R)
Fluazifop-P (sum of all
Hydrogen peroxide
the constituent isomers of
fluazifop, its esters and
its conjugates, expressed
as fluazifop)
Metaldehyde
Penconazole (F)
Spinetoram (XDE-175)
Tau-Fluvalinate (F)
Urtica spp.
SANTE/10656/2017 Rev. 1
code
0100000
0233990
0234000
0239000
0240000
0241000
0241010
0241020
0241990
0242000
0242010
0242020
0242990
0243000
0243010
0243020
0243990
0244000
0250000
0251000
0251010
0251020
0251030
0251040
0251050
0251060
0251070
0251080
0251990
0252000
0252010
0252020
0252030
0252990
0253000
0254000
0255000
0256000
0256010
0256020
0256030
0256040
0256050
0256060
0256070
0256080
0256090
0256100
0256990
0260000
0260010
0260020
0260030
0260040
0260050
0260990
0270000
0270010
0270020
0270030
0270040
0270050
0270060
0270070
0270080
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Others
(d) sweet corn
(e) other fruiting vegetables
Brassica vegetables (excluding brassica roots and
brassica baby leaf crops)
(a) flowering brassica
Broccoli
Cauliflowers
Others
(b) head brassica
Brussels sprouts
Head cabbages
Others
(c) leafy brassica
Chinese cabbages/pe-tsai
Kales
Others
(d) kohlrabies
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants
Lamb's lettuces/corn salads
Lettuces
Escaroles/broad-leaved endives
Cresses and other sprouts and shoots
Land cresses
Roman rocket/rucola
Red mustards
Baby leaf crops (including brassica species)
Others
(b) spinaches and similar leaves
Spinaches
Purslanes
Chards/beet leaves
Others
(c) grape leaves and similar species
(d) watercresses
(e) witloofs/Belgian endives
(f) herbs and edible flowers
Chervil
Chives
Celery leaves
Parsley
Sage
Rosemary
Thyme
Basil and edible flowers
Laurel/bay leave
Tarragon
Others
Legume vegetables
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Lentils
Others
Stem vegetables
Asparagus
Cardoons
Celeries
Florence fennels
Globe artichokes
Leeks
Rhubarbs
Bamboo shoots
Current
0.4
0.03*
0.03*
New
0.4
0.03*
0.03*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01*
0.01*
0.01*
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
1.5
0.01*
1.5
1.5
0.01*
0.01*
0.01*
0.3
0.3
0.3
0.9
0.01*
0.3
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01*
0.01*
0.01*
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
1.5
0.01*
1.5
1.5
0.01*
0.01*
0.01*
0.3
0.3
0.3
0.9
0.01*
0.3
0.01*
Current
New
Current
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
Current
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.05*
0.05*
0.05*
New
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
Current
New
0.03*
0.03*
0.03*
0.03*
0.6
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
6
6
6
6
6
6
6
6
6
6
6
6
0.03*
0.03*
0.03*
0.7
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.6
0.5
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
6
6
6
6
6
6
6
6
6
6
6
6
1.5
0.03*
1.5
0.7
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.15
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
0.05*
0.05*
0.05*
2
2
2
2
2
2
2
2
2
2
2
2
0.4
0.3
0.4
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.07
0.5
0.05*
0.05*
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.4
0.15
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
0.05*
0.05*
0.05*
2
2
2
2
2
2
2
2
2
2
2
2
0.4
0.3
0.4
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.07
1.5
0.05*
0.05*
0.4
0.1
0.01*
0.1
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.07
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.1
0.1
0.5
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.8
0.1
0.01*
0.01*
0.4
0.1
0.01*
0.1
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.07
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.1
0.1
0.5
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.8
0.1
0.01*
0.01*
0.05*
10
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
4
10
0.05*
4
4
4
4
4
4
1.5
1.5
1.5
1.5
1.5
0.05*
0.05*
0.05*
4
4
4
4
4
4
4
4
4
4
4
4
0.1
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.06
0.05*
0.05*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0010.png
Flonicamid: sum of
flonicamid, TFNA and
TFNG expressed as
flonicamid (R)
Fluazifop-P (sum of all
Hydrogen peroxide
the constituent isomers of
fluazifop, its esters and
its conjugates, expressed
as fluazifop)
Metaldehyde
Penconazole (F)
Spinetoram (XDE-175)
Tau-Fluvalinate (F)
Urtica spp.
SANTE/10656/2017 Rev. 1
code
0100000
0270090
0270990
0280000
0280010
0280020
0280990
0290000
0300000
0300010
0300020
0300030
0300040
0300990
0400000
0401000
0401010
0401020
0401030
0401040
0401050
0401060
0401070
0401080
0401090
0401100
0401110
0401120
0401130
0401140
0401150
0401990
0402000
0402010
0402020
0402030
0402040
0402990
0500000
0500010
0500020
0500030
0500040
0500050
0500060
0500070
0500080
0500090
0500990
0600000
0610000
0620000
0630000
0631000
0631010
0631020
0631030
0631040
0631050
0631990
0632000
0632010
0632020
0632030
0632990
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Palm hearts
Others
Fungi, mosses and lichens
Cultivated fungi
Wild fungi
Mosses and lichens
Algae and prokaryotes organisms
PULSES
Beans
Lentils
Peas
Lupins/lupini beans
Others
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds
Peanuts/groundnuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rapeseeds/canola seeds
Soyabeans
Mustard seeds
Cotton seeds
Pumpkin seeds
Safflower seeds
Borage seeds
Gold of pleasure seeds
Hemp seeds
Castor beans
Others
Oil fruits
Olives for oil production
Oil palms kernels
Oil palms fruits
Kapok
Others
CEREALS
Barley
Buckwheat and other pseudo-cereals
Maize/corn
Common millet/proso millet
Oat
Rice
Rye
Sorghum
Wheat
Others
TEAS, COFFEE, HERBAL INFUSIONS, COCOA
AND CAROBS
Teas
Coffee beans
Herbal infusions from
(a) flowers
Chamomile
Hibiscus/roselle
Rose
Jasmine
Lime/linden
Others
(b) leaves and herbs
Strawberry
Rooibos
Mate/maté
Others
Current
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
New
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
4
4
4
4
4
4
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
4
4
4
4
4
4
Current
New
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.01*
0.01*
Current
New
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.2
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.4
0.03*
0.03*
0.03*
0.4
0.03*
2
0.03*
2
0.03*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.2
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.06*
0.4
0.03*
0.03*
0.03*
0.4
0.03*
2
0.03*
2
0.03*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
9
0.01*
9
0.01*
0.1
9
15
4
0.01*
5
9
4
9
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
9
0.01*
9
0.01*
0.1
9
15
4
0.01*
5
9
4
9
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.6
0.05*
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.6
0.05*
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.6
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.02*
0.02*
0.02*
0.02*
0.1
0.1
0.02*
0.02*
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.1
0.01*
0.5
0.01*
0.05
0.01*
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
0.02*
0.02*
0.1
0.1
0.02*
0.02*
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.1
0.01*
0.5
0.01*
0.05
0.01*
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.05*
0.05*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.04*
0.1
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
40
40
40
40
40
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0011.png
Flonicamid: sum of
flonicamid, TFNA and
TFNG expressed as
flonicamid (R)
Fluazifop-P (sum of all
Hydrogen peroxide
the constituent isomers of
fluazifop, its esters and
its conjugates, expressed
as fluazifop)
Metaldehyde
Penconazole (F)
Spinetoram (XDE-175)
Tau-Fluvalinate (F)
Urtica spp.
SANTE/10656/2017 Rev. 1
code
0100000
0633000
0633010
0633020
0633990
0639000
0640000
0650000
0700000
0800000
0810000
0810010
0810020
0810030
0810040
0810050
0810060
0810070
0810080
0810090
0810990
0820000
0820010
0820020
0820030
0820040
0820050
0820060
0820070
0820080
0820990
0830000
0830010
0830990
0840000
0840010
0840020
0840030
0840040
0840990
0850000
0850010
0850020
0850990
0860000
0860010
0860990
0870000
0870010
0870990
0900000
0900010
0900020
0900030
0900990
1000000
1010000
1011000
1011010
1011020
1011030
1011040
1011050
1011990
1012000
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
(c) roots
Valerian
Ginseng
Others
(d) any other parts of the plant
Cocoa beans
Carobs/Saint John's breads
HOPS
SPICES
Seed spices
Anise/aniseed
Black caraway/black cumin
Celery
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Others
Fruit spices
Allspice/pimento
Sichuan pepper
Caraway
Cardamom
Juniper berry
Peppercorn (black, green and white)
Vanilla
Tamarind
Others
Bark spices
Cinnamon
Others
Root and rhizome spices
Liquorice
Ginger
Turmeric/curcuma
Horseradish
Others
Bud spices
Cloves
Capers
Others
Flower pistil spices
Saffron
Others
Aril spices
Mace
Others
SUGAR PLANTS
Sugar beet roots
Sugar canes
Chicory roots
Others
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL
ANIMALS
Tissues from
(a) swine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(b) bovine
Current
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
3
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.03*
0.03*
0.03*
0.03*
0.03*
New
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
3
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.03*
0.03*
0.03*
0.03*
0.03*
Current
4
4
4
4
0.05*
0.05*
0.05*
0.05*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.05*
0.05*
0.05*
4
4
4
4
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.5
0.01*
0.01*
0.01*
New
4
4
4
4
0.05*
0.05*
0.05*
0.05*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.05*
0.05*
0.05*
4
4
4
4
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.5
0.01*
0.01*
0.01*
Current
New
Current
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.5
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.5
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
10
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
10
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
New
0.02*
0.02*
0.03
0.03
0.03
0.03
0.03
0.02*
0.03
0.03
0.03
0.03
0.02
0.04
0.03
0.06
0.06
0.01*
0.02
0.04
0.03
0.06
0.06
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
1772230_0012.png
Flonicamid: sum of
flonicamid, TFNA and
TFNG expressed as
flonicamid (R)
Fluazifop-P (sum of all
Hydrogen peroxide
the constituent isomers of
fluazifop, its esters and
its conjugates, expressed
as fluazifop)
Metaldehyde
Penconazole (F)
Spinetoram (XDE-175)
Tau-Fluvalinate (F)
Urtica spp.
SANTE/10656/2017 Rev. 1
code
0100000
1012010
1012020
1012030
1012040
1012050
1012990
1013000
1013010
1013020
1013030
1013040
1013050
1013990
1014000
1014010
1014020
1014030
1014040
1014050
1014990
1015000
1015010
1015020
1015030
1015040
1015050
1015990
1016000
1016010
1016020
1016030
1016040
1016050
1016990
1017000
1017010
1017020
1017030
1017040
1017050
1017990
1020000
1020010
1020020
1020030
1020040
1020990
1030000
1030010
1030020
1030030
1030040
1030990
1040000
1050000
1060000
1070000
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(c) sheep
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
d) goat
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(e) equine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(f) poultry
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(g) other farmed terrestrial animals
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
Milk
Cattle
Sheep
Goat
Horse
Others
Birds eggs
Chicken
Duck
Geese
Quail
Others
Honey and other apiculture products
Amphibians and Reptiles
Terrestrial invertebrate animals
Wild terrestrial vertebrate animals
Current
0.03
0.02*
0.04
0.04
0.04
0.04
0.03
0.02*
0.04
0.04
0.04
0.04
0.03
0.02*
0.04
0.04
0.04
0.04
0.03
0.02*
0.04
0.04
0.04
0.04
0.03
0.03
0.03
0.02*
0.03
0.03
0.03
0.02*
0.04
0.04
0.04
0.04
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.04
0.04
0.04
0.04
0.04
0.04
0.05*
0.02*
0.02*
0.02*
New
0.05
0.02*
0.05
0.05
0.04
0.04
0.05
0.02*
0.05
0.05
0.04
0.04
0.05
0.02*
0.05
0.05
0.04
0.04
0.03
0.02*
0.04
0.04
0.04
0.04
0.04
0.03
0.05
0.02*
0.03
0.03
0.03
0.02*
0.04
0.04
0.04
0.04
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.1
0.1
0.1
0.1
0.1
0.1
0.05*
0.02*
0.02*
0.02*
Current
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.02
0.04
0.01*
0.04
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.08
0.08
0.08
0.08
0.08
0.08
0.02
0.02
0.02
0.02
0.02
0.02
0.05*
0.01*
0.01*
0.01*
New
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.02
0.02
0.04
0.01*
0.04
0.01*
0.02
0.04
0.03
0.07
0.07
0.01*
0.08
0.08
0.08
0.08
0.08
0.08
0.02
0.02
0.02
0.02
0.02
0.02
0.05*
0.01*
0.01*
0.01*
Current
New
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
New
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
Current
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
New
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.05
0.3
0.01*
0.02
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
Current
New
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
id
Substance Code
2500 Cyclaniliprole
2500
0840040
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
272
87
87
295
295
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
778
304
304
304
304
304
304
304
304
304
304
304
304
304
304
304
304
304
304
Footnote
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Dichlorprop — code 1000000 except 1040000: Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop
0840040
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
1011010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1011020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1011030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1011040
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1012010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1012020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1012030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1012040
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1013010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1013020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1013030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1013040
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1014010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1014020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1014030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1014040
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1020010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1020020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
1020030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
Ethephon
0840040
Etridiazole
0840040
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid
0110000
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110010
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110020
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110030
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110040
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110050
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110990
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0140020
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0140040
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0231010
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0231030
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0232030
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0233000
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0233010
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0233020
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0233030
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0233990
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0500070
The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack
0500090
The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack
0700000
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0840040
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
0152000
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
0631000
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0631010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0631020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0631030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0631040
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0631050
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0631990
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0632000
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0632010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0632020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0632030
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0632990
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0633000
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0633010
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0633020
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
0633990
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of
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 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
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0700000
0810000
0810010
0810020
0810030
0810040
0810050
0810060
0810070
0810080
0810090
0810990
0820000
0820010
0820020
0820030
0820040
0820050
0820060
0820070
0820080
0820990
0840000
0840010
0840020
0840030
0840040
0840990
1011010
1011020
1011030
1011040
1012010
1012020
1012030
1012040
1013010
1013020
1013030
1013040
1014010
1014020
1014030
1014040
1016010
1016020
1016030
1020010
1020020
1020030
1030000
1030010
1030020
1030030
1030040
1030990
Metaldehyde
0211000
0213000
0213010
0213020
0213030
0213040
0213050
0213060
0213070
0213080
0213090
0213110
0231010
0231030
0240000
0241000
0241010
0241020
0241990
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
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The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted b
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
 MOF, Alm.del - 2016-17 - Endeligt svar på spørgsmål 845: Spm. om, hvilke grænseværdier der skærpes henholdsvis lempes for aktivstoffer i en række afgrøder og i produkter af animalsk oprindelse, til miljø- og fødevareministeren
331
331
331
331
331
331
331
331
331
331
331
331
331
331
331
175
175
175
805
805
378
378
378
1020000
1020010
1020020
1020030
1020040
1020990
1030000
1030010
1030020
1030030
1030040
1030990
1050000
1060000
1070000
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if
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Penconazole (F)
(F) = Fat soluble
0840040
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
Spinetoram (XDE-175)
0840040
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula
Tau-Fluvalinate (F)
(F) = Fat soluble
0840040
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regula