Miljø- og Fødevareudvalget 2014-15 (2. samling)
MOF Alm.del
Offentligt
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CODEX Online Pesticide Details for Trifloxystrobin
http://www.codexalimentarius.net/pestres/data/pesticides/details.html?...
Pesticide Residues in Food and Feed
PESTICIDE DETAILS
213 Trifloxystrobin
Functional Class
Fungicide
Maximum Residue Limits for Trifloxystrobin
Commodity
Almond hulls
Asparagus
Banana
Barley
Barley straw and fodder, Dry
Brussels sprouts
Cabbages, Head
Carrot
Celery
Citrus fruits
Citrus pulp, Dry
Dried grapes (=currants, raisins and
sultanas)
Egg plant
Eggs
Flowerhead brassicas (includes
Broccoli: Broccoli, Chinese and
Cauliflower)
Fruiting vegetables, Cucurbits
Grapes
Hops, Dry
Kidney of cattle, goats, pigs and
sheep
Leek
Lettuce, Head
Liver of cattle, goats, pigs & sheep
Maize
Maize fodder (dry)
Meat (from mammals other than
marine mammals)
Milks
Olive oil, Refined
Olive oil, Virgin
Olives
Papaya
Peanut
Peanut fodder
Peppers, Sweet (including pimento or
pimiento)
Pome fruits
Potato
Poultry meat
Poultry, Edible offal of
Radish
MRL
3 mg/Kg
0.05 mg/Kg
0.05 mg/Kg
0.5 mg/Kg
7 mg/Kg
0.1 mg/Kg
0.5 mg/Kg
0.1 mg/Kg
1 mg/Kg
0.5 mg/Kg
1 mg/Kg
5 mg/Kg
0.7 mg/Kg
0.04 mg/Kg
0.5 mg/Kg
Year of
Adoption
2006
2013
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2013
2006
2006
(*)
(*)
Symbols
Note
0.3 mg/Kg
3 mg/Kg
40 mg/Kg
0.04 mg/Kg
0.7 mg/Kg
15 mg/Kg
0.05 mg/Kg
0.02 mg/Kg
10 mg/Kg
0.05 mg/Kg
0.02 mg/Kg
1.2 mg/Kg
0.9 mg/Kg
0.3 mg/Kg
0.6 mg/Kg
0.02 mg/Kg
5 mg/Kg
0.3 mg/Kg
0.7 mg/Kg
0.02 mg/Kg
0.04 mg/Kg
0.04 mg/Kg
0.08 mg/Kg
2006
2006
2006
2006
2006
2013
2006
2006
2006
2006
2006
2013
2013
2013
2013
2006
2006
2006
2006
2006
2006
2006
2013
(*)
(*) (fat)
(*)
(*)
(fat)
(*)
(*)
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16-09-2015 16:27
MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
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CODEX Online Pesticide Details for Trifloxystrobin
http://www.codexalimentarius.net/pestres/data/pesticides/details.html?...
Commodity
Radish leaves (including radish tops)
Rice
Rice bran, Unprocessed
Rice straw and fodder, Dry
Stone fruits
Strawberry
Sugar beet
Sugar beet molasses
Sugar beet pulp, Dry
Tomato
Tree nuts
Wheat
Wheat bran, Unprocessed
Wheat straw and fodder, Dry
(*)
At or about the limit of determination.
MRL
15 mg/Kg
5 mg/Kg
7 mg/Kg
10 mg/Kg
3 mg/Kg
1 mg/Kg
0.05 mg/Kg
0.1 mg/Kg
0.2 mg/Kg
0.7 mg/Kg
0.02 mg/Kg
0.2 mg/Kg
0.5 mg/Kg
5 mg/Kg
Year of
Adoption
2013
2006
2006
2006
2006
2013
2006
2006
2006
2006
2006
2006
2006
2006
Symbols
Note
(*)
(fat)
(for meat) The MRL/EMRL applies to the fat of meat.
Other information
JMPR-related information
ADI/PTDI
Residue definition
0-0.04 mg/kg body weight -2004
Definition of the residue for compliance with MRLs for plant commodities: trifloxystrobin; Definition of the residue
for estimation of dietary intake of plant commodities: sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-
trifluoromethylphenyl)ethylideneaminooxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobi.
Definition of the residue for compliance with MRLs and estimation of dietary intake in animal commodities: sum of
trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-
oxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobinThe residue is fat-soluble.
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