CODEX Online Pesticide Details for Propamocarb
http://www.codexalimentarius.net/pestres/data/pesticides/details.html?...
Pesticide Residues in Food and Feed
PESTICIDE DETAILS
148 Propamocarb
Functional Class
Fungicide
Maximum Residue Limits for Propamocarb
Commodity
Cauliflower
Edible offal (mammalian)
Egg plant
Eggs
Fruiting vegetables, Cucurbits
Lettuce, Head
Lettuce, Leaf
Meat (from mammals other than
marine mammals)
Milks
Peppers Chili, dried
Peppers, Sweet (including pimento or
pimiento)
Potato
Poultry meat
Poultry, Edible offal of
Radish
Spinach
Tomato
Witloof chicory (sprouts)
(*)
At or about the limit of determination.
MRL
0.2 mg/Kg
0.01 mg/Kg
0.3 mg/Kg
0.01 mg/Kg
5 mg/Kg
100 mg/Kg
100 mg/Kg
0.01 mg/Kg
0.01 mg/Kg
10 mg/Kg
3 mg/Kg
0.3 mg/Kg
0.01 mg/Kg
0.01 mg/Kg
1 mg/Kg
40 mg/Kg
2 mg/Kg
2 mg/Kg
Year of
Adoption
2007
2007
2007
2007
2007
2007
2007
2007
2007
2006
2007
2007
2007
2007
2007
2007
2007
2007
(*)
(*)
(*)
(*)
(*)
(*)
Symbols
Note
Other information
JMPR-related information
ADI/PTDI
Residue definition
0-0.4 mg/kg body weight 1986; 2005
For compliance with MRLs and estimation of dietary intake) for plant commodities: Propamocarb.
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