CODEX Online Pesticide Details for Diphenylamine
http://www.codexalimentarius.net/pestres/data/pesticides/details.html?...
Pesticide Residues in Food and Feed
PESTICIDE DETAILS
30 Diphenylamine
Functional Class
Storage scald preventer
Maximum Residue Limits for Diphenylamine
Commodity
Apple
Apple juice
Cattle kidney
Cattle liver
Cattle meat
Milk fats
Milks
Pear
(*)
At or about the limit of determination.
MRL
10 mg/Kg
0.5 mg/Kg
0.01 mg/Kg
0.05 mg/Kg
0.01 mg/Kg
0.01 mg/Kg
0.01 mg/Kg
5 mg/Kg
Year of
Adoption
2003
2003
2003
2003
2003
2009
2009
2004
(*)
Po
(*) (fat)
Symbols
Po
PoP
(*)
Note
(fat)
(for meat) The MRL/EMRL applies to the fat of meat.
Po
PoP
The MRL accommodates post-harvest treatment of the commodity.
(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
Other information
JMPR-related information
ADI/PTDI
Residue definition
0.08 mg/kg body weight -1998
Diphenylamine.
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