CODEX Online Pesticide Details for Ametoctradin
http://www.codexalimentarius.net/pestres/data/pesticides/details.html?...
Pesticide Residues in Food and Feed
PESTICIDE DETAILS
260 Ametoctradin
Functional Class
Fungicide
Maximum Residue Limits for Ametoctradin
Commodity
Brassica (Cole or Cabbage)
Vegetables, Head Cabbage,
Flowerhead Brassicas
Celery
Cucumber
Dried grapes (=currants, raisins and
sultanas)
Eggs
Fruiting vegetables other than
cucurbits
Fruiting vegetables, Cucurbits
Garlic
Grapes
Hops, Dry
Leafy vegetables
Onion, Bulb
Peppers Chili, dried
Potato
Poultry fats
Poultry meat
Poultry, Edible offal of
Shallot
Spring Onion
(*)
At or about the limit of determination.
MRL
9 mg/Kg
Year of
Adoption
2013
Symbols
Note
20 mg/Kg
0.4 mg/Kg
20 mg/Kg
0.03 mg/Kg
1.5 mg/Kg
3 mg/Kg
1.5 mg/Kg
6 mg/Kg
30 mg/Kg
50 mg/Kg
1.5 mg/Kg
15 mg/Kg
0.05 mg/Kg
0.03 mg/Kg
0.03 mg/Kg
0.03 mg/Kg
1.5 mg/Kg
20 mg/Kg
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
2013
(*)
(*)
(*)
(*)
(except sweet corn and mushroom)
(except cucumber)
Other information
JMPR-related information
ADI/PTDI
Residue definition
Unnecessary mg/kg body weight 2012
Definition of the residue for compliance with the MRL for plant commodities: ametoctradin. Definition of the
residue for compliance with the MRL for animal commodities: sum of ametoctradin, M650F01 and M650F06,
expressed as Ametoctradin. The residue is not fat-soluble.
© FAO and WHO 2013
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