Miljø- og Fødevareudvalget 2014-15 (2. samling)
MOF Alm.del
Offentligt
1547337_0001.png
Ametoctradin (R)
Chlorothalonil (R)
Diphenylamine
Flonicamid (sum of
flonicamid, TNFG and
TNFA) (R)
Fluazinam (F)
Fluoxastrobin
SANTE/11195/2015
code
0100000
0110000
0110010
0110020
0110030
0110040
0110050
0110990
0120000
0120010
0120020
0120030
0120040
0120050
0120060
0120070
0120080
0120090
0120100
0120110
0120990
0130000
0130010
0130020
0130030
0130040
0130050
0130990
0140000
0140010
0140020
0140030
0140040
0140990
0150000
0151000
0151010
0151020
0152000
0153000
0153010
0153020
0153030
0153990
0154000
0154010
0154020
0154030
0154040
0154050
0154060
0154070
0154080
0154990
0160000
0161000
0161010
0161020
0161030
0161040
0161050
0161060
0161070
0161990
0162000
0162010
0162020
0162030
0162040
0162050
0162060
0162990
0163000
0163010
0163020
0163030
0163040
0163050
0163060
0163070
0163080
0163090
0163100
0163110
0163990
0200000
0210000
0211000
0212000
0212010
0212020
0212030
0212040
0212990
0213000
0213010
0213020
0213030
0213040
0213050
0213060
0213070
0213080
0213090
0213100
0213110
0213990
0220000
0220010
0220020
0220030
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits
Grapefruits
Oranges
Lemons
Limes
Mandarins
Others
Tree nuts
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Pecans
Pine nut kernels
Pistachios
Walnuts
Others
Pome fruits
Apples
Pears
Quinces
Medlars
Loquats/Japanese medlars
Others
Stone fruits
Apricots
Cherries (sweet)
Peaches
Plums
Others
Berries and small fruits
(a) grapes
Table grapes
Wine grapes
(b) strawberries
(c) cane fruits
Blackberries
Dewberries
Raspberries (red and yellow)
Others
(d) other small fruits and berries
Blueberries
Cranberries
Currants (black, red and white)
Gooseberries (green, red and yellow)
Rose hips
Mulberries (black and white)
Azaroles/Mediterranean medlars
Elderberries
Others
Miscellaneous fruits with
(a) edible peel
Dates
Figs
Table olives
Kumquats
Carambolas
Kaki/Japanese persimmons
Jambuls/jambolans
Others
(b) inedible peel, small
Kiwi fruits (green, red, yellow)
Litchis/lychees
Passionfruits/maracujas
Prickly pears/cactus fruits
Star apples/cainitos
American persimmons/Virginia kaki
Others
(c) inedible peel, large
Avocados
Bananas
Mangoes
Papayas
Granate apples/pomegranates
Cherimoyas
Guavas
Pineapples
Breadfruits
Durians
Soursops/guanabanas
Others
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes
(b) tropical root and tuber vegetables
Cassava roots/manioc
Sweet potatoes
Yams
Arrowroots
Others
(c) other root and tuber vegetables except sugar beets
Beetroots
Carrots
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Parsnips
Parsley roots/Hamburg roots parsley
Radishes
Salsifies
Swedes/rutabagas
Turnips
Others
Bulb vegetables
Garlic
Onions
Shallots
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
6
6
6
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
6
6
6
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
2
2
2
2
2
2
2
1
0.01*
1
0.01*
0.01*
3
3
3
4
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
15
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
15
0.01*
15
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
2
2
2
2
2
2
2
1
0.01*
1
0.01*
0.01*
3
3
3
4
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
5
0.01*
15
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
15
0.01*
15
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.3
0.3
0.3
0.2
0.05
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.3
0.3
0.3
0.2
0.05
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.04
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
1.5
1.5
1.5
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
1.5
1.5
1.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
1
0.3
0.01*
0.3
0.3
0.01*
0.3
0.01*
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
1
0.3
0.01*
0.3
0.3
0.01*
0.3
0.01*
0.3
0.01*
0.01*
0.01*
0.01*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.1
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0002.png
Ametoctradin (R)
Chlorothalonil (R)
Diphenylamine
Flonicamid (sum of
flonicamid, TNFG and
TNFA) (R)
Fluazinam (F)
Fluoxastrobin
SANTE/11195/2015
code
0220040
0220990
0230000
0231000
0231010
0231020
0231030
0231040
0231990
0232000
0232010
0232020
0232030
0232990
0233000
0233010
0233020
0233030
0233990
0234000
0239000
0240000
0241000
0241010
0241020
0241990
0242000
0242010
0242020
0242990
0243000
0243010
0243020
0243990
0244000
0250000
0251000
0251010
0251020
0251030
0251040
0251050
0251060
0251070
0251080
0251990
0252000
0252010
0252020
0252030
0252990
0253000
0254000
0255000
0256000
0256010
0256020
0256030
0256040
0256050
0256060
0256070
0256080
0256090
0256100
0256990
0260000
0260010
0260020
0260030
0260040
0260050
0260990
0270000
0270010
0270020
0270030
0270040
0270050
0270060
0270070
0270080
0270090
0270990
0280000
0280010
0280020
0280990
0290000
0300000
0300010
0300020
0300030
0300040
0300990
0400000
0401000
0401010
0401020
0401030
0401040
0401050
0401060
0401070
0401080
0401090
0401100
0401110
0401120
0401130
Commodities
Spring onions/green onions and Welsh onions
Others
Fruiting vegetables
(a) solanacea
Tomatoes
Sweet peppers/bell peppers
Aubergines/eggplants
Okra/lady's fingers
Others
(b) cucurbits with edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) cucurbits with inedible peel
Melons
Pumpkins
Watermelons
Others
(d) sweet corn
(e) other fruiting vegetables
Brassica vegetables (excluding brassica roots and brassica baby leaf
crops)
(a) flowering brassica
Broccoli
Cauliflowers
Others
(b) head brassica
Brussels sprouts
Head cabbages
Others
(c) leafy brassica
Chinese cabbages/pe-tsai
Kales
Others
(d) kohlrabies
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants
Lamb's lettuces/corn salads
Lettuces
Escaroles/broad-leaved endives
Cresses and other sprouts and shoots
Land cresses
Roman rocket/rucola
Red mustards
Baby leaf crops (including brassica species)
Others
(b) spinaches and similar leaves
Spinaches
Purslanes
Chards/beet leaves
Others
(c) grape leaves and similar species
(d) watercresses
(e) witloofs/Belgian endives
(f) herbs and edible flowers
Chervil
Chives
Celery leaves
Parsley
Sage
Rosemary
Thyme
Basil and edible flowers
Laurel/bay leave
Tarragon
Others
Legume vegetables
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Lentils
Others
Stem vegetables
Asparagus
Cardoons
Celeries
Florence fennels
Globe artichokes
Leeks
Rhubarbs
Bamboo shoots
Palm hearts
Others
Fungi, mosses and lichens
Cultivated fungi
Wild fungi
Mosses and lichens
Algae and prokaryotes organisms
PULSES
Beans
Lentils
Peas
Lupins/lupini beans
Others
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds
Peanuts/groundnuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rapeseeds/canola seeds
Soyabeans
Mustard seeds
Cotton seeds
Pumpkin seeds
Safflower seeds
Borage seeds
Gold of pleasure seeds
Current
0.01*
0.01*
New
0.01*
0.01*
Current
10
0.01*
New
10
0.01*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
New
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
2
1.5
1.5
1.5
2
3
3
3
3
3
3
3
3
0.01*
0.01*
2
2
1.5
1.5
1.5
2
3
3
3
3
3
3
3
3
0.01*
0.01*
6
0.01*
6
0.01*
0.01*
5
5
5
5
5
1
1
1
1
1
0.01*
0.01*
6
0.01*
6
0.01*
0.01*
5
5
5
5
5
1
1
1
1
1
0.01*
0.01*
0.3
0.15
0.3
0.05*
0.05*
0.5
0.5
0.5
0.05*
0.3
0.3
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.3
0.3
0.3
0.05*
0.05*
0.5
0.5
0.5
0.05*
0.3
0.3
0.3
0.05*
0.05*
0.05*
0.3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
6
0.01*
0.01*
0.01*
15
0.01*
60
0.01*
0.01*
0.01*
6
0.01*
0.01*
0.01*
15
0.01*
60
0.01*
0.01*
0.01*
0.01*
2
0.01*
3
0.6
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
5
5
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
5
3
5
1
0.6
0.01*
0.01*
0.01*
10
0.01*
0.01*
8
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.01*
0.01*
3
0.2
1
0.2
0.01*
0.01*
2
0.01*
3
0.6
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
5
5
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
5
3
5
1
0.6
0.01*
0.01*
0.01*
10
0.01*
0.01*
8
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.01*
0.01*
3
0.2
1
0.2
0.01*
0.05*
0.05*
0.05*
0.05*
0.6
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.7
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
50
40
40
40
40
40
40
40
0.01*
60
60
60
60
60
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
20
20
0.01*
5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
50
40
40
40
40
40
40
40
0.01*
60
60
60
60
60
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
20
0.01*
0.01*
20
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
20
20
0.01*
5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.2
0.05*
0.05*
0.05*
0.05*
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0003.png
Ametoctradin (R)
Chlorothalonil (R)
Diphenylamine
Flonicamid (sum of
flonicamid, TNFG and
TNFA) (R)
Fluazinam (F)
Fluoxastrobin
SANTE/11195/2015
code
0401140
0401150
0401990
0402000
0402010
0402020
0402030
0402040
0402990
0500000
0500010
0500020
0500030
0500040
0500050
0500060
0500070
0500080
0500090
0500990
0600000
0610000
0620000
0630000
0631000
0631010
0631020
0631030
0631040
0631050
0631990
0632000
0632010
0632020
0632030
0632990
0633000
0633010
0633020
0633990
0639000
0640000
0650000
0700000
0800000
0810000
0810010
0810020
0810030
0810040
0810050
0810060
0810070
0810080
0810090
0810990
0820000
0820010
0820020
0820030
0820040
0820050
0820060
0820070
0820080
0820990
0830000
0830010
0830990
0840000
0840010
0840020
0840030
0840040
0840990
0850000
0850010
0850020
0850990
0860000
0860010
0860990
0870000
0870010
0870990
0900000
0900010
0900020
0900030
0900990
1000000
1010000
1011000
1011010
1011020
1011030
1011040
1011050
1011990
1012000
1012010
1012020
1012030
1012040
1012050
1012990
1013000
1013010
1013020
1013030
1013040
Commodities
Hemp seeds
Castor beans
Others
Oil fruits
Olives for oil production
Oil palms kernels
Oil palms fruits
Kapok
Others
CEREALS
Barley
Buckwheat and other pseudo-cereals
Maize/corn
Common millet/proso millet
Oat
Rice
Rye
Sorghum
Wheat
Others
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Teas
Coffee beans
Herbal infusions from
(a) flowers
Chamomile
Hibiscus/roselle
Rose
Jasmine
Lime/linden
Others
(b) leaves and herbs
Strawberry
Rooibos
Mate/maté
Others
(c) roots
Valerian
Ginseng
Others
(d) any other parts of the plant
Cocoa beans
Carobs/Saint John's breads
HOPS
SPICES
Seed spices
Anise/aniseed
Black caraway/black cumin
Celery
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Others
Fruit spices
Allspice/pimento
Sichuan pepper
Caraway
Cardamom
Juniper berry
Peppercorn (black, green and white)
Vanilla
Tamarind
Others
Bark spices
Cinnamon
Others
Root and rhizome spices
Liquorice
Ginger
Turmeric/curcuma
Horseradish
Others
Bud spices
Cloves
Capers
Others
Flower pistil spices
Saffron
Others
Aril spices
Mace
Others
SUGAR PLANTS
Sugar beet roots
Sugar canes
Chicory roots
Others
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Tissues from
(a) swine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(b) bovine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(c) sheep
Muscle
Fat tissue
Liver
Kidney
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
100
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
100
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.4
0.01*
0.01*
0.01*
0.4
0.01*
0.1
0.01*
0.1
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
60
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.4
0.01*
0.01*
0.01*
0.4
0.01*
0.1
0.01*
0.1
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
60
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.4
0.05*
0.05*
0.05*
0.4
0.05*
2
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
2
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
3
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.5
0.05*
0.05*
0.05*
0.5
0.05*
0.5
0.05*
0.05*
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.5
0.05*
0.05*
0.05*
0.5
0.05*
0.5
0.05*
0.05*
0.05*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02
0.07
0.2
0.2
0.2
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.15
0.1
0.2
0.7
0.02
0.07
0.2
0.2
0.2
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.15
0.1
0.2
0.7
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.05
0.05
0.1
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.1
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0004.png
Ametoctradin (R)
Chlorothalonil (R)
Diphenylamine
Flonicamid (sum of
flonicamid, TNFG and
TNFA) (R)
Fluazinam (F)
Fluoxastrobin
SANTE/11195/2015
code
1013050
1013990
1014000
1014010
1014020
1014030
1014040
1014050
1014990
1015000
1015010
1015020
1015030
1015040
1015050
1015990
1016000
1016010
1016020
1016030
1016040
1016050
1016990
1017000
1017010
1017020
1017030
1017040
1017050
1017990
1020000
1020010
1020020
1020030
1020040
1020990
1030000
1030010
1030020
1030030
1030040
1030990
1040000
1050000
1060000
1070000
Commodities
Edible offals (other than liver and kidney)
Others
d) goat
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(e) equine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(f) poultry
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(g) other farmed terrestrial animals
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
Milk
Cattle
Sheep
Goat
Horse
Others
Birds eggs
Chicken
Duck
Geese
Quail
Others
Honey and other apiculture products
Amphibians and Reptiles
Terrestrial invertebrate animals
Wild terrestrial vertebrate animals
Current
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.05*
0.03*
0.03*
0.03*
New
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.03*
0.05*
0.03*
0.03*
0.03*
Current
0.7
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.1
0.1
0.1
0.1
0.1
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
New
0.7
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.15
0.1
0.2
0.7
0.7
0.01*
0.1
0.1
0.1
0.1
0.1
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.01*
0.01*
0.01*
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
New
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.03
0.02*
0.03
0.03
0.03
0.03*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
Current
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.2
0.2
0.2
0.2
0.2
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.05
0.05
0.05
0.1
0.05
0.05
0.2
0.2
0.2
0.2
0.2
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0005.png
Halauxifen-methyl (sum
of halauxifen-methyl and
X11393729 (halauxifen),
expressed as halauxifen-
methyl)(A)
Propamocarb (Sum of
propamocarb and its
salts, expressed as
propamocarb) (R)
Prothioconazole
Thiacloprid (F)
(Prothioconazole-desthio)
(R)
Trifloxystrobin (F) (R)
SANTE/11195/2015
code
0100000
0110000
0110010
0110020
0110030
0110040
0110050
0110990
0120000
0120010
0120020
0120030
0120040
0120050
0120060
0120070
0120080
0120090
0120100
0120110
0120990
0130000
0130010
0130020
0130030
0130040
0130050
0130990
0140000
0140010
0140020
0140030
0140040
0140990
0150000
0151000
0151010
0151020
0152000
0153000
0153010
0153020
0153030
0153990
0154000
0154010
0154020
0154030
0154040
0154050
0154060
0154070
0154080
0154990
0160000
0161000
0161010
0161020
0161030
0161040
0161050
0161060
0161070
0161990
0162000
0162010
0162020
0162030
0162040
0162050
0162060
0162990
0163000
0163010
0163020
0163030
0163040
0163050
0163060
0163070
0163080
0163090
0163100
0163110
0163990
0200000
0210000
0211000
0212000
0212010
0212020
0212030
0212040
0212990
0213000
0213010
0213020
0213030
0213040
0213050
0213060
0213070
0213080
0213090
0213100
0213110
0213990
0220000
0220010
0220020
0220030
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits
Grapefruits
Oranges
Lemons
Limes
Mandarins
Others
Tree nuts
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Pecans
Pine nut kernels
Pistachios
Walnuts
Others
Pome fruits
Apples
Pears
Quinces
Medlars
Loquats/Japanese medlars
Others
Stone fruits
Apricots
Cherries (sweet)
Peaches
Plums
Others
Berries and small fruits
(a) grapes
Table grapes
Wine grapes
(b) strawberries
(c) cane fruits
Blackberries
Dewberries
Raspberries (red and yellow)
Others
(d) other small fruits and berries
Blueberries
Cranberries
Currants (black, red and white)
Gooseberries (green, red and yellow)
Rose hips
Mulberries (black and white)
Azaroles/Mediterranean medlars
Elderberries
Others
Miscellaneous fruits with
(a) edible peel
Dates
Figs
Table olives
Kumquats
Carambolas
Kaki/Japanese persimmons
Jambuls/jambolans
Others
(b) inedible peel, small
Kiwi fruits (green, red, yellow)
Litchis/lychees
Passionfruits/maracujas
Prickly pears/cactus fruits
Star apples/cainitos
American persimmons/Virginia kaki
Others
(c) inedible peel, large
Avocados
Bananas
Mangoes
Papayas
Granate apples/pomegranates
Cherimoyas
Guavas
Pineapples
Breadfruits
Durians
Soursops/guanabanas
Others
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes
(b) tropical root and tuber vegetables
Cassava roots/manioc
Sweet potatoes
Yams
Arrowroots
Others
(c) other root and tuber vegetables except sugar beets
Beetroots
Carrots
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Parsnips
Parsley roots/Hamburg roots parsley
Radishes
Salsifies
Swedes/rutabagas
Turnips
Others
Bulb vegetables
Garlic
Onions
Shallots
Current
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.3
0.7
0.7
0.7
0.01*
0.5
0.5
0.5
0.5
0.5
0.5
0.01*
0.01*
0.01*
1
1
1
6
0.01*
1
1
1
1
1
1
1
1
1
1
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.3
0.7
0.7
0.7
0.01*
0.5
0.5
0.5
0.5
0.5
0.5
0.01*
0.01*
0.01*
1
1
1
6
0.01*
1
1
1
1
1
1
1
1
1
1
Current
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.7
0.7
0.7
0.7
0.7
0.7
0.7
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
2
0.01*
1.5
1.5
0.01*
0.01*
0.01*
2
0.01*
New
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.7
0.7
0.7
0.7
0.7
0.7
0.7
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
2
0.01*
1.5
1.5
0.01*
0.01*
0.01*
2
0.01*
0.01*
0.5
4
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
4
0.01*
0.01*
0.01*
0.01*
0.01*
0.2
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
4
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.01*
0.6
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
4
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.01*
0.6
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
3
0.01*
0.01*
0.01*
0.01*
2
2
2
0.3
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
3
0.01*
0.01*
0.01*
0.01*
2
2
2
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.1
0.1
0.02*
0.1
0.02*
0.1
0.1
0.02*
0.1
0.1
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.1
0.1
0.02*
0.1
0.02*
0.1
0.1
0.02*
0.1
0.1
0.1
0.02*
0.02*
0.02*
0.05
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.05
0.05
0.05
0.01*
0.05
0.05
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.1
0.02
0.08
0.01*
0.04
0.08
0.08
0.04
0.04
0.04
0.01*
0.01*
0.01*
0.01*
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.1
0.02
0.08
0.01*
0.04
0.08
0.08
0.04
0.04
0.04
0.01*
0.01*
0.01*
0.01*
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0006.png
Halauxifen-methyl (sum
of halauxifen-methyl and
X11393729 (halauxifen),
expressed as halauxifen-
methyl)(A)
Propamocarb (Sum of
propamocarb and its
salts, expressed as
propamocarb) (R)
Prothioconazole
Thiacloprid (F)
(Prothioconazole-desthio)
(R)
Trifloxystrobin (F) (R)
SANTE/11195/2015
code
0100000
0220040
0220990
0230000
0231000
0231010
0231020
0231030
0231040
0231990
0232000
0232010
0232020
0232030
0232990
0233000
0233010
0233020
0233030
0233990
0234000
0239000
0240000
0241000
0241010
0241020
0241990
0242000
0242010
0242020
0242990
0243000
0243010
0243020
0243990
0244000
0250000
0251000
0251010
0251020
0251030
0251040
0251050
0251060
0251070
0251080
0251990
0252000
0252010
0252020
0252030
0252990
0253000
0254000
0255000
0256000
0256010
0256020
0256030
0256040
0256050
0256060
0256070
0256080
0256090
0256100
0256990
0260000
0260010
0260020
0260030
0260040
0260050
0260990
0270000
0270010
0270020
0270030
0270040
0270050
0270060
0270070
0270080
0270090
0270990
0280000
0280010
0280020
0280990
0290000
0300000
0300010
0300020
0300030
0300040
0300990
0400000
0401000
0401010
0401020
0401030
0401040
0401050
0401060
0401070
0401080
0401090
0401100
0401110
0401120
0401130
Commodities
FRUITS, FRESH or onions and Welsh onions
Spring onions/green FROZEN; TREE NUTS
Others
Fruiting vegetables
(a) solanacea
Tomatoes
Sweet peppers/bell peppers
Aubergines/eggplants
Okra/lady's fingers
Others
(b) cucurbits with edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) cucurbits with inedible peel
Melons
Pumpkins
Watermelons
Others
(d) sweet corn
(e) other fruiting vegetables
Brassica vegetables (excluding brassica roots and brassica baby leaf
crops)
(a) flowering brassica
Broccoli
Cauliflowers
Others
(b) head brassica
Brussels sprouts
Head cabbages
Others
(c) leafy brassica
Chinese cabbages/pe-tsai
Kales
Others
(d) kohlrabies
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants
Lamb's lettuces/corn salads
Lettuces
Escaroles/broad-leaved endives
Cresses and other sprouts and shoots
Land cresses
Roman rocket/rucola
Red mustards
Baby leaf crops (including brassica species)
Others
(b) spinaches and similar leaves
Spinaches
Purslanes
Chards/beet leaves
Others
(c) grape leaves and similar species
(d) watercresses
(e) witloofs/Belgian endives
(f) herbs and edible flowers
Chervil
Chives
Celery leaves
Parsley
Sage
Rosemary
Thyme
Basil and edible flowers
Laurel/bay leave
Tarragon
Others
Legume vegetables
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Lentils
Others
Stem vegetables
Asparagus
Cardoons
Celeries
Florence fennels
Globe artichokes
Leeks
Rhubarbs
Bamboo shoots
Palm hearts
Others
Fungi, mosses and lichens
Cultivated fungi
Wild fungi
Mosses and lichens
Algae and prokaryotes organisms
PULSES
Beans
Lentils
Peas
Lupins/lupini beans
Others
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds
Peanuts/groundnuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rapeseeds/canola seeds
Soyabeans
Mustard seeds
Cotton seeds
Pumpkin seeds
Safflower seeds
Borage seeds
Gold of pleasure seeds
Current
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
Current
30
0.01*
New
30
0.01*
Current
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.15
0.01*
New
0.15
0.01*
Current
0.1
0.01*
New
0.1
0.01*
4
3
4
0.01*
0.01*
5
5
5
5
5
5
5
5
5
5
0.01*
0.01*
4
3
4
0.01*
0.01*
5
5
5
5
5
5
5
5
5
5
0.01*
0.01*
0.5
1
0.7
0.01*
0.01*
0.5
0.5
0.5
0.5
0.5
0.2
0.01*
0.2
0.01*
0.01*
0.01*
0.5
1
0.7
0.01*
0.01*
0.5
0.5
0.5
0.5
0.5
0.2
0.01*
0.2
0.01*
0.01*
0.01*
0.7
0.4
0.7
0.01*
0.01*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.01*
0.01*
0.7
0.4
0.7
0.01*
0.01*
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.01*
0.01*
3
10
0.01*
2
0.7
0.01*
20
20
0.01*
0.3
3
10
0.01*
2
0.7
0.01*
20
20
0.01*
0.3
0.03
0.03
0.02*
0.1
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
1
1
1
1
1
1
0.03
0.03
0.02*
0.1
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
1
1
1
1
1
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
1
0.4
0.01*
0.04
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
1
0.4
0.01*
0.04
0.5
0.5
0.5
0.5
0.6
0.5
0.01*
3
3
3
3
0.01*
0.5
0.5
0.5
0.5
0.6
0.5
0.01*
3
3
3
3
0.01*
20
40
20
20
20
30
20
20
0.01*
40
0.01*
0.01*
0.01*
0.01*
0.01*
15
30
30
30
30
30
30
30
30
30
30
30
30
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
20
40
20
20
20
30
20
20
0.01*
40
0.01*
0.01*
0.01*
0.01*
0.01*
15
30
30
30
30
30
30
30
30
30
30
30
30
0.1
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
20
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
8
1
0.15
0.01*
0.7
2
0.01*
2
0.01*
0.15
0.01*
0.15
0.01*
0.01*
0.01*
0.01*
5
5
5
5
5
5
5
5
5
5
5
5
0.4
0.01*
0.2
0.2
0.01*
0.01*
0.01*
0.01*
0.7
0.7
0.01*
0.1
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.08
0.01*
0.08
0.01*
0.01*
8
1
0.15
0.01*
0.7
2
0.01*
2
0.01*
0.15
0.01*
0.15
0.01*
0.01*
0.01*
0.01*
5
5
5
5
5
5
5
5
5
5
5
5
0.4
0.01*
0.2
0.2
0.01*
0.01*
0.01*
0.01*
0.7
0.7
0.01*
0.1
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.08
0.01*
0.08
0.01*
0.01*
0.01*
15
15
0.01*
0.01*
0.01*
0.01*
15
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
15
15
15
15
15
15
15
15
15
15
15
15
1
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.01*
1
0.01*
0.3
0.7
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
15
15
0.01*
0.01*
0.01*
0.01*
15
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
15
15
15
15
15
15
15
15
15
15
15
15
1
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.01*
1
0.01*
0.3
0.7
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.15
0.05
0.15
0.05
0.05
0.15
0.05
0.15
0.05
0.05
0.05
0.05
0.05
0.15
0.05
0.15
0.05
0.05
0.15
0.05
0.15
0.05
0.05
0.05
0.05
0.05
0.02*
0.02*
0.3
0.02*
0.02*
0.6
0.02*
0.6
0.15
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.02*
0.02*
0.6
0.02*
0.6
0.15
0.02*
0.02*
0.02*
0.02*
0.01*
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.02
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0007.png
Halauxifen-methyl (sum
of halauxifen-methyl and
X11393729 (halauxifen),
expressed as halauxifen-
methyl)(A)
Propamocarb (Sum of
propamocarb and its
salts, expressed as
propamocarb) (R)
Prothioconazole
Thiacloprid (F)
(Prothioconazole-desthio)
(R)
Trifloxystrobin (F) (R)
SANTE/11195/2015
code
0100000
0401140
0401150
0401990
0402000
0402010
0402020
0402030
0402040
0402990
0500000
0500010
0500020
0500030
0500040
0500050
0500060
0500070
0500080
0500090
0500990
0600000
0610000
0620000
0630000
0631000
0631010
0631020
0631030
0631040
0631050
0631990
0632000
0632010
0632020
0632030
0632990
0633000
0633010
0633020
0633990
0639000
0640000
0650000
0700000
0800000
0810000
0810010
0810020
0810030
0810040
0810050
0810060
0810070
0810080
0810090
0810990
0820000
0820010
0820020
0820030
0820040
0820050
0820060
0820070
0820080
0820990
0830000
0830010
0830990
0840000
0840010
0840020
0840030
0840040
0840990
0850000
0850010
0850020
0850990
0860000
0860010
0860990
0870000
0870010
0870990
0900000
0900010
0900020
0900030
0900990
1000000
1010000
1011000
1011010
1011020
1011030
1011040
1011050
1011990
1012000
1012010
1012020
1012030
1012040
1012050
1012990
1013000
1013010
1013020
1013030
1013040
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Hemp seeds
Castor beans
Others
Oil fruits
Olives for oil production
Oil palms kernels
Oil palms fruits
Kapok
Others
CEREALS
Barley
Buckwheat and other pseudo-cereals
Maize/corn
Common millet/proso millet
Oat
Rice
Rye
Sorghum
Wheat
Others
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Teas
Coffee beans
Herbal infusions from
(a) flowers
Chamomile
Hibiscus/roselle
Rose
Jasmine
Lime/linden
Others
(b) leaves and herbs
Strawberry
Rooibos
Mate/maté
Others
(c) roots
Valerian
Ginseng
Others
(d) any other parts of the plant
Cocoa beans
Carobs/Saint John's breads
HOPS
SPICES
Seed spices
Anise/aniseed
Black caraway/black cumin
Celery
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Others
Fruit spices
Allspice/pimento
Sichuan pepper
Caraway
Cardamom
Juniper berry
Peppercorn (black, green and white)
Vanilla
Tamarind
Others
Bark spices
Cinnamon
Others
Root and rhizome spices
Liquorice
Ginger
Turmeric/curcuma
Horseradish
Others
Bud spices
Cloves
Capers
Others
Flower pistil spices
Saffron
Others
Aril spices
Mace
Others
SUGAR PLANTS
Sugar beet roots
Sugar canes
Chicory roots
Others
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Tissues from
(a) swine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(b) bovine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(c) sheep
Muscle
Fat tissue
Liver
Kidney
Current
New
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.1*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.01*
0.01*
0.01*
0.01*
0.01*
Current
0.05
0.05
0.05
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.02*
0.02*
0.02*
0.05
0.02*
0.1
0.02*
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.02*
0.02*
0.02*
New
0.05
0.05
0.05
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.02*
0.02*
0.02*
0.05
0.02*
0.1
0.02*
0.1
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.3
0.02*
0.02*
0.02*
Current
0.02*
0.02*
0.02*
4
0.02*
0.02*
0.02*
0.02*
0.9
0.01*
0.01*
0.01*
0.9
0.02
0.06
0.01*
0.1
0.01*
10
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
50
50
50
50
50
0.02
0.02
0.02
0.02
0.05*
0.05*
0.05*
0.05*
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02
0.01*
0.05
0.01*
New
0.02*
0.02*
0.02*
4
0.02*
0.02*
0.02*
0.02*
0.9
0.01*
0.01*
0.01*
0.9
0.02
0.06
0.01*
0.1
0.01*
10
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
50
50
50
50
50
0.02
0.02
0.02
0.02
0.05*
0.05*
0.05*
0.05*
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02
0.01*
0.05
0.01*
Current
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.02
0.01*
0.4
5
0.3
0.01*
0.3
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
40
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02
0.01*
0.01*
0.01*
New
0.01*
0.01*
0.01*
0.3
0.01*
0.01*
0.01*
0.01*
0.5
0.01*
0.02
0.01*
0.4
5
0.3
0.01*
0.3
0.01*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
40
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.05*
0.02
0.01*
0.01*
0.01*
0.01
0.01
0.1
0.02
0.1
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.01
0.01
0.2
0.05
0.01
0.01
0.1
0.02
0.1
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.01
0.01
0.2
0.05
0.05
0.05
0.5
0.5
0.5
0.01*
0.05
0.05
0.5
0.5
0.5
0.05
0.05
0.05
0.5
0.5
0.05
0.05
0.5
0.5
0.5
0.01*
0.05
0.05
0.5
0.5
0.5
0.05
0.05
0.05
0.5
0.5
0.1
0.01*
0.5
0.5
0.5
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.1
0.04
0.5
0.5
0.1
0.01*
0.5
0.5
0.5
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.1
0.04
0.5
0.5
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.06
0.07
0.04
0.07
0.02*
0.04
0.06
0.07
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.06
0.07
0.04
0.07
0.02*
0.04
0.06
0.07
0.04
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
1547337_0008.png
Halauxifen-methyl (sum
of halauxifen-methyl and
X11393729 (halauxifen),
expressed as halauxifen-
methyl)(A)
Propamocarb (Sum of
propamocarb and its
salts, expressed as
propamocarb) (R)
Prothioconazole
Thiacloprid (F)
(Prothioconazole-desthio)
(R)
Trifloxystrobin (F) (R)
SANTE/11195/2015
code
0100000
1013050
1013990
1014000
1014010
1014020
1014030
1014040
1014050
1014990
1015000
1015010
1015020
1015030
1015040
1015050
1015990
1016000
1016010
1016020
1016030
1016040
1016050
1016990
1017000
1017010
1017020
1017030
1017040
1017050
1017990
1020000
1020010
1020020
1020030
1020040
1020990
1030000
1030010
1030020
1030030
1030040
1030990
1040000
1050000
1060000
1070000
Commodities
FRUITS, FRESH or FROZEN; TREE NUTS
Edible offals (other than liver and kidney)
Others
d) goat
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(e) equine
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(f) poultry
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
(g) other farmed terrestrial animals
Muscle
Fat tissue
Liver
Kidney
Edible offals (other than liver and kidney)
Others
Milk
Cattle
Sheep
Goat
Horse
Others
Birds eggs
Chicken
Duck
Geese
Quail
Others
Honey and other apiculture products
Amphibians and Reptiles
Terrestrial invertebrate animals
Wild terrestrial vertebrate animals
Current
New
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.02*
0.02*
0.02*
Current
0.2
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.02
0.01
0.05
0.01*
0.05
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.01
0.01
0.01
0.01
0.01
0.01
0.05
0.05
0.05
0.05
0.05
0.05
0.05*
0.01*
0.01*
0.01*
New
0.2
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.02
0.01
0.05
0.01*
0.05
0.01*
0.01
0.01
0.2
0.05
0.2
0.01*
0.01
0.01
0.01
0.01
0.01
0.01
0.05
0.05
0.05
0.05
0.05
0.05
0.05*
0.01*
0.01*
0.01*
Current
0.5
0.01*
0.05
0.05
0.5
0.5
0.5
0.01*
0.05
0.05
0.5
0.5
0.5
0.01*
0.05
0.05
0.05
0.05
0.01*
0.01*
0.05
0.05
0.5
0.5
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.05*
0.01*
0.01*
0.01*
New
0.5
0.01*
0.05
0.05
0.5
0.5
0.5
0.01*
0.05
0.05
0.5
0.5
0.5
0.01*
0.05
0.05
0.05
0.05
0.01*
0.01*
0.05
0.05
0.5
0.5
0.5
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.05*
0.01*
0.01*
0.01*
Current
0.5
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.02
0.01*
0.02
0.01*
0.02
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.01*
0.01*
0.01*
New
0.5
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.02
0.01*
0.02
0.01*
0.02
0.01*
0.1
0.04
0.5
0.5
0.5
0.01*
0.05
0.05
0.05
0.05
0.05
0.05
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.05*
0.01*
0.01*
0.01*
Current
0.07
0.02*
0.04
0.06
0.07
0.04
0.07
0.02*
0.04
0.06
0.07
0.04
0.07
0.02*
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.06
0.07
0.04
0.07
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.04
0.04
0.04
0.04
0.04
0.04
0.05*
0.02*
0.02*
0.02*
New
0.07
0.02*
0.04
0.06
0.07
0.04
0.07
0.02*
0.04
0.06
0.07
0.04
0.07
0.02*
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.04
0.06
0.07
0.04
0.07
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.02*
0.04
0.04
0.04
0.04
0.04
0.04
0.05*
0.02*
0.02*
0.02*
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
id
Substance Code
2079 Ametoctradin (R)
2079
(R) = The residue definition differs for the following combinations pesticide-code number:
2079
Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1
2079
0840040
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
Chlorothalonil (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Chlorothalonil - codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-370
0130000
0130010
0130020
0130030
0130040
0130050
0130990
0140010
0140030
0151000
0151010
0151020
0152000
0154040
0163020
0163040
0211000
0213020
0213030
0213040
0213060
0213070
0213090
0213110
0220000
0220010
0220020
0220030
0220040
0220990
0231010
0231030
0232000
0232010
0232020
0232030
0232990
0233000
0233010
0233020
0233030
0233990
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
53
80
80
0241020
0242010
0242020
0256030
0256040
0260010
0260020
0260030
0260040
0260050
0260990
0270010
0270030
0270060
0280010
0300000
0300010
0300020
0300030
0300040
0300990
0401020
0500010
0500050
0500070
0500090
0700000
0840040
1011000
1011010
1011020
1011030
1011040
1011050
1011990
1016000
1016010
1016020
1016030
1016040
1016050
1016990
1030000
1030010
1030020
1030030
1030040
1030990
Diphenylamine
0130010
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
80
80
778
778
778
778
305
305
305
310
310
0130020
0840040
Flonicamid (sum of flonicamid, TNFG and TNFA) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Flonicamid - code 1000000: Sum of flonicamid and TFNA-AM
0840040
Fluazinam (F)
(F) = Fat soluble
0840040
Fluoxastrobin
0840040
2371 Halauxifen-methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)(A)
2371
(A) = The EU reference labs identified the reference standards for halauxifen and halauxifen-methyl as comm
2371
0840040
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 exce
0241020
0251010
0251030
0251040
0251050
0251070
0251080
0256000
0256010
0256020
0256030
0256040
0256050
0256060
0256070
0256080
0256090
0256100
0256990
0840040
1011010
1011020
1011030
1011040
1012010
1012020
1012030
1012040
1013010
1013020
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
359
365
365
365
365
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
1013030
1013040
1014010
1014020
1014030
1014040
1016010
1016020
1016030
1020000
1020010
1020020
1020030
1020040
1020990
1030000
1030010
1030020
1030030
1030040
1030990
Prothioconazole (Prothioconazole-desthio) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Prothioconazole - code 1000000 except 1040000: Sum of prothioconazole-desthio and its glucuronide conjug
0840040
Thiacloprid (F)
(F) = Fat soluble
0232030
0241000
0241010
0241020
0241990
0251030
0251050
0251060
0251080
0252010
0252030
0260010
0300010
0300030
0401060
0401080
0500030
0610000
0632000
0632010
0632020
0632030
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
0632990
0633000
0633010
0633020
0633990
0810000
0810010
0810020
0810030
0810040
0810050
0810060
0810070
0810080
0810090
0810990
0840040
Trifloxystrobin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-triflu
0154030
0154040
0162030
0231020
0232010
0232020
0243000
0243010
0243020
0243990
0251030
0256000
0256010
0256020
0256030
0256040
0256050
0256060
0256070
0256080
0256090
0256100
0256990
0260010
0500050
0840040
1011010
1011020
1011030
1011040
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
221
1012010
1012020
1012030
1012040
1013010
1013020
1013030
1013040
1014010
1014020
1014030
1014040
1016010
1016020
1016030
1020010
1020020
1020030
1030000
1030010
1030020
1030030
1030040
1030990
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
Footnote
n (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
nil (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Chlorothalonil - codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not
The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as
ine
Recent monitoring data show that cross-contamination still occurs in storage facilities, thus affecting untreated apples and
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
Recent monitoring data show that cross-contamination still occurs in storage facilities, thus affecting untreated apples and
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
(sum of flonicamid, TNFG and TNFA) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Flonicamid - code 1000000: Sum of flonicamid and TFNA-AM
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
F)
(F) = Fat soluble
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
in
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)(A)
(A) = The EU reference labs identified the reference standards for halauxifen and halauxifen-methyl as commercially not
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
rb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable.
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as
zole (Prothioconazole-desthio) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Prothioconazole - code 1000000 except 1040000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
(F)
(F) = Fat soluble
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
bin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL,
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
0840040) is the one set
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
hen re-viewing the
hen re-viewing the
hen re-viewing the
hen re-viewing the
hen re-viewing the
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
n re-viewing the MRL,
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
e (SDS-3701) has not
e (SDS-3701) has not
n re-viewing the MRL,
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
n re-viewing the MRL,
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
n re-viewing the MRL,
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
e (SDS-3701) has not
s as unavailable. When
0840040) is the one set
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ultry commodities as
ntreated apples and
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
ntreated apples and
0840040) is the one set
0840040) is the one set
0840040) is the one set
0840040) is the one set
0840040) is the one set
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
0840040) is the one set
When re-viewing the
When re-viewing the
When re-viewing the
When re-viewing the
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
eding study as
eding study as
eding study as
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
study as unavailable.
eding study as
eding study as
eding study as
eding study as
eding study as
eding study as
0840040) is the one set
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
n re-viewing the MRL,
ent as unavailable.
When re-viewing the
When re-viewing the
When re-viewing the
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 MOF, Alm.del - 2014-15 (2. samling) - Endeligt svar på spørgsmål 154: Spm. om at fremsende en skematisk fremstilling der viser de eksisterende EU grænseværdier, de foreslåede samt de anbefalede grænseværdier fra WHO, til miljø- og fødevareministeren
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