EUU, Alm.del - 2014-15 (2. samling) - Bilag 105: Henvendelse fra House of Lords vedr. mulig dansk opbakning til forslag om begrænsning af madspild

Europaudvalget 2014-15 (2. samling)
EUU Alm.del Bilag 105
Offentligt

President Juncker

European Commission

Rue de la Loi / Wetstraat 200

1049 Brussels

Belgium

Dear President Juncker

[DATE]

Food waste: a proposal by national parliaments to the European Commission

The [XX] national parliaments of the European Union, represented by the Chairpersons of

Committees who have signed this letter, collectively make this proposal to the European

Commission. Our aim is to invite the Commission, when tabling a new circular economy

package, to adopt a strategic approach to the reduction of food waste within the EU. This

proposal was initiated by the United Kingdom House of Lords.

As well as inviting you to adopt the approach to food waste set out in the proposal in the

new Circular Economy package, we hope that this initiative will establish a new and closer

political dialogue between national parliaments and the European Commission. Such a

dialogue, often referred to as a ‘Green Card’, will allow national parliaments to contribute

positively and constructively to the development of policies at EU level.

At the outset of your Presidency, you made a commitment to the role of national

parliaments which was sincerely welcomed by Member States. We believe that this new

form of dialogue reflects the spirit of your commitment, and will help national parliaments

to engage in policy development upstream, working with the Commission more closely than

ever before.

We emphasise that we do not seek to infringe upon the Commission’s right of initiative, but

to complement it; nor do we seek to challenge the existing role of the European Parliament,

or the duties of the co-legislators in agreeing legislation. But we ask, given that [XX]

national parliaments have come together in support of this proposal, that the Commission

should give it due weight, and respond appropriately.

In the present case, we would welcome a response ahead of the publication of

Commissioner Vella’s proposed circular economy package, and ask also that our proposal

be acknowledged and assessed within that package.

Yours sincerely

Lord Boswell of Aynho

Chairman of the House of Lords European Union Committee

EUU, Alm.del - 2014-15 (2. samling) - Bilag 105: Henvendelse fra House of Lords vedr. mulig dansk opbakning til forslag om begrænsning af madspild

Food waste: a proposal by national parliaments to the European Commission

Introduction

1. It has been estimated that 89 million tonnes of food are wasted each year in the EU,

a figure which could rise to approximately 126 million tonnes by 2020 if no action is

taken. The global carbon footprint of wasted food has been estimated as more than

twice the total greenhouse gas emissions of all road transportation in the US in

2010.

2. The European Parliament adopted a resolution on 19 January 2012 on how to avoid

food waste, which recommended that the European Commission take practical

measures towards halving food waste by 2025. The Commission, in its Roadmap to a

Resource Efficient Europe, in 2011, recommended that disposal of edible food waste

should be halved by 2020. At that stage, the Commission also promised a

Communication on Sustainable Food, which was due to be published in 2014. A

public consultation on the topic was held in summer 2013. A summary of the

responses was subsequently published.

Those responding were clear that there is an

important EU role in preventing and reducing food waste.

3. In July 2014, the circular economy package was proposed, including an aspirational

food waste target. Member States were to develop national food-waste prevention

strategies and to endeavour to ensure that food waste in the manufacturing,

retail/distribution, food service/hospitality sectors and households was reduced by at

least 30% by 2025.

This proposal was formally withdrawn by the new Commission,

with the intention of tabling a revised proposal by the end of 2015.

4. Tackling food waste is a multi-faceted challenge. Some excellent work is being

undertaken at national level, and some collaborative work between EU Member

States, but there is substantial room for improvement. An overarching strategy – in

the form of the Communication on Sustainable Food – was promised, but never

delivered, by the previous Commission. In the light of an increasingly interconnected

and international food industry, an EU-level strategy could help to ensure a

coordinated approach to tackling this issue.

Recommendation

5. We call on the European Commission, when tabling a new circular economy

package, to adopt a strategic approach to food-waste reduction, including the

following five elements:

EU Food Donation Guidelines

for food donors and food banks. In line

with the waste hierarchy, unsold food should – in the first instance – be re-

distributed for charitable purposes. Guidelines might cover compliance with

relevant hygiene and labelling legislation and co-operation between Member

http://ec.europa.eu/environment/eussd/food.htm

An Impact Assessment was published in September 2014 on the aspects of the circular economy proposal

addressing food waste (SWD(2014)207)

EUU, Alm.del - 2014-15 (2. samling) - Bilag 105: Henvendelse fra House of Lords vedr. mulig dansk opbakning til forslag om begrænsning af madspild

States, businesses and charities in order to identify and deliver food re-

distribution initiatives;

ii.

EU co-ordination mechanism

to support the sharing

between Member States on food waste prevention,

management strategies, including research and innovation,

value use of food waste and practical ways to encourage

industry to prevent and reduce food waste;

of best practice

reduction and

promoting high

consumers and

iii.

European Commission

monitoring of the business-to-business cross-

border food supply chain,

following the welcome establishment of the

cross-sector Supply Chain Initiative,

with the objective of avoiding unfair

practices that lead to the wastage of food and of encouraging collaboration in

the supply chain to prevent and reduce food waste;

A European Commission

Recommendation on the definition of food

waste and on data collection,

building on the work of the EU-wide

project, FUSIONS (Food Use for Social Innovation by Optimising Waste

Prevention Strategies) in the area of definitions in particular;

and

Establishment of a

horizontal working group within the Commission

to assess the consideration of food waste within policy making across the

Commission.

iv.

http://www.supplychaininitiative.eu/

FUSIONS,

Definitional Framework for Food Waste,

3 July 2014:

http://www.eu-

fusions.org/index.php/publications