Miljøudvalget 2014-15 (1. samling)
MIU Alm.del Bilag 158
Offentligt
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Committee on the Environment, Public Health and Food Safety
The Chair
EUROPEAN PARLIAMENT
COMMITTEE ON THE ENVIRONMENT, PUBLIC HEALTH AND FOOD SAFETY
Interparliamentary Committee Meeting
From COP 21 Paris to 2050:
a roadmap towards an innovative low-carbon, resource-efficient Europe
Monday, 30 March 2015, 15.00 - 18.30,
followed by a cocktail reception
European Parliament, Brussels
József Antall building, room 4Q2
INTRODUCTION
15.00 - 15.05
15.05 - 15.10
Introduction by Giovanni La Via, Chair of the Committee on the
Environment, Public Health and Food Safety of the European Parliament
Opening intervention by a representative of the Latvian Parliament
SESSION 1:
The "Paris alliance" towards COP 21- challenges, stakes and the role of
the European environmental diplomacy
15.10-15.20
15.20 - 15.30
Intervention by Christiana Figueres, Executive Secretary of the United
Nations Framework Convention on Climate Change (UNFCCC) (tbc)
Intervention by Miguel Arias Cañete, Commissioner for Climate Action and
Energy (tbc)
 MIU, Alm.del - 2014-15 (1. samling) - Bilag 158: Invitation til interparlamentarisk udvalgsmøde med temaet "From COP 21 Paris to 2050: a roadmap towards an innovative low-carbon, resource-efficient Europe" den 30. marts 2015 i Bruxelles, fra Europa Parlamentets Miljøudvalg
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15.30-15.40
Intervention by Henri Kox, Vice-President of the Luxembourg Chamber of
Deputies, Chair of the Committee on the Environment and Chair of the Sub-
Committee on the Climate and Energy
Debate with MEPs and Members of national Parliaments
15.40 - 17.00
SESSION 2:
Beyond COP 21 Paris: towards an innovative low-carbon and resource-
efficient Europe
Intervention by Karmenu Vella, Commissioner for the Environment,
Maritime Affairs and Fisheries (tbc)
Intervention by Hans Bruyninckx, Executive Director of the European
Environment Agency (EEA) (tbc)
Debate with MEPs and Members of national Parliaments
17.00-17.10
17.10-17.20
17.20 - 18.25
CONCLUSIONS
18.25 - 18.30
Concluding remarks by Giovanni La Via, Chair of the Committee on the
Environment, Public Health and Food Safety of the European Parliament
Followed by a cocktail reception
Organised with the support of the Directorate for Relations with National Parliaments