Udvalget for Fødevarer, Landbrug og Fiskeri 2011-12
FLF Alm.del Bilag 314
Offentligt
DTU Fødevareinstituttet
B
15. juni 2012bhel
Vi har hermed fornøjelsen at fremsende rapporten
Annual Report on zoonoses in Denmark 2011
Rapporten kan også findes elektronisk på Fødevareinstituttet, Danmarks Teknisk« UnlveirBllatø hjwinmeside (http://www.food.dtu.dk) under zoonosecentret og rtnmjppofttr.Yderligere eksemplarer kan rekvireres ved at kontakte til V i b t k i S i v på mail vibbttfoOd.dtu.dk,
^-Med venlig hilsen
Birpté HelwighForskerZoonosecentret
Cj
Danmarks Tekniske UniversitetFødevareinstituttet
Mørkhøj Bygade 192860 Søborg
Tlf. 35 88 70 00Dir. 40 2119 62Fax 35 88 70 01
DTU
Annual Report on Zoonosesin Denmark 2011
DTU Food
National Food Institute
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Techtucf^d e 1 9^60?obotgDenmark2153 77
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ContentsIntroduction1. Trends and sources in human salmonellosis2. Trends and sources in human campyiobacteriosis3. Outbreaks of specral interest4. Monophasic5almor?e//øTyphimurium-llkestrainsinfoodandproductfon ansmals5. Salmonella in slaughter pigs 1993-2011e�iew of OanisCompylobacter (case-by-case)7. Evaluation of the interventions on Campylobacter in pouftry 'fa9. EU retated topics9.1 Control of zoonoses in animal populations9.2 Antimicrobia! Resistance - initiatives
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'I Salme
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10. Surveiilance and control prøgrammes
AppendixAppendixAppendixAppendixAppendixAppendixAppendix
10.1llance of human disease10.2 Outbreaks of zoonotic gastrointestinal infections10.3 . i • • iiance and control of animals and anirnaS products•I Official testing of zoonotic pathogens in foodstuffsA.B.C,D.E.F.Trends and sources in human salmonellosisHuman disease and outbreak dataMonitering and surveiilance dataMonitering and surveiilance programmesPopulation and slaughter dataList of Figures and Tables343538556264
