Udvalget for Fødevarer, Landbrug og Fiskeri 2011-12
FLF Alm.del Bilag 162
Offentligt
Danish EU-Presidency – Future Meat Inspection2-3 February 2012Preliminary ProgrammeMeeting venue: Copenhagen, Denmark
The aim is to discuss which parts of the traditional meat inspection are relevant and how theconclusions from the EFSA report practically can be implemented in the future EU regulations.Finally how these results are relevant in relation to third countries.
Wednesday 1stof February 2012 - Arrival and registrationArrival at accommodation – Copenhagen19.00-21.00Get together at Hotel på hotel Phoenix Copenhagen, Bredgade 37,1260 CopenhagenRegistrationWelcomeOpening SpeechTo be confirmedDr. Birgit NørrungDVM, Ph.D.Head of Department of Veterinary Disease BiologyFaculty of Life Sciences, University of Copenhagen
Thursday 2ndof February 2012 – Meeting8.00-9.009.00-9.159.15-9.45
9.45-10.30
Sessions – Meat Inspection•Improved methods for supervision and official controlsin pig slaughterhousesDr. Ate JelsmaSenior Veterinary OfficerDutch Food and Consumer Product Safety AuthorityDirectorate of Veterinary AffairsThe Netherlands
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Future meat inspectionDr. Flemming Thune-StephensenDVM, Chief adviser,Chairman of the UECBV veterinary working group
10.30-11.0011.00-13.00
CoffeeSessions – New knowledge – Focus on how to proceed•Presentation of the EFSA report “Scientific Opinion onthe public health hazards to be covered by inspection ofmeat (swine)”Dr. Martha HugasHead of Unit on Biological Hazards,European Food Safety Authority
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Presentation of the EFSA report “Technicalspecifications on harmonised epidemiological indicatorsfor public health hazards to be covered by meatinspection of swine”.Dr. Pia MakelaHead of Unit on Biological Monitoring,European Food Safety Authority
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Presentation of the outcome from the Commission’sThird Roundtable conference.Dr. Koen Van DyckHead of Unit G4, Food, Alert System and Training.Directorate General for Health and Consumers, EuropeanCommission
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How are we already handling Salmonella?Karin BreckHead of Division, Food and Feed SafetyDanish Veterinary and Food Administration
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TrichinellaTo be confirmedAnimal Health and Welfare surveillance during MeatInspection - Perspectives from EFSADr. Simon MoreProf of Vet Epidemiology & Risk AnalysisSchool of Veterinary MedicineVeterinary Science CentreUniversity College Dublin
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13.00-14.0014.00-14.30
LunchSessions•Food Quality/Food Safety - Official meat inspection -abattoir meat quality assuranceDr. Lis AlbanChief Scientist,DVM, Ph.D., DipIECVPH DipIECPHM,Danish Agriculture & Food Council
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Controlled housing through private standardsTrine VigQuality Assurance ManagerDanish Agriculture & Food Council
14.30-14.45
Introduction to workshops•How do we ensure an effective control of the mainhazards?
14.35-17.00
Workshops•New hazards are identified but how are they addressed inthe future? Is relevant information available? Arepreventive measures and surveillance at farm level or/anin the abattoir needed and to what extent? Which parts ofthe traditional meat inspection are relevant? Is it possibleto introduce risk-based inspection in other species?Which changes are necessary in the current legislation?
Evening2/3
Conference dinner
Friday 3rdof February 2012 – Meeting9.00-10.30Workshops•Presentations and discussions of the outcome from theworkshops.
10.30-11.0011.00-12.3012.30-13.0013.00-14.00
CoffeeSessions – Third Countries•Reflection on future meat inspection
Conclusions and ClosingLunch
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