Udvalget for Fødevarer, Landbrug og Fiskeri 2009-10
FLF Alm.del Bilag 138
Offentligt
DTU Fødevareinstituttet
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21. januar 2010bhel
Vi har hermed fornøjelsen at fremsende rapporten
Annual Report on zoonoses in Denmark 2008
Rapporten kan også findes elektronisk på Fødevareinstituttet, Danmarks Tekniske Universitetshjemmeside (http://www.food.dtu.dk) under zoonosecentret og årsrapporter.Yderligere eksemplarer kan rekvireres ved at kontakte til Vibeke Bay på tlf. 40215377 eller på mail[email protected].
Medj/enlig hilsen
BirgiftehlelwigfiEpidemiologAfd for mikrobiologi og risikovurdering
Danmarks Tekniske UniversitetFødevareinstituttet
Mørkhøj Bygade 192860 Søborg
Tlf. 35 88 70 00Dir. 40 2119 62Fax 35 88 70 01
SJFJ
Annual Report on Zoonosesin Denmark ZOOS
DTU Food
Nationa! Food Institute
Annual Report on Zoonoses in Denmark 2008Edited by:Birgitte Helwigh and Anne Louise KroghThe Danish Zoonosis CentreNational Food InstituteTechnical University of DenmarkSteen EthelbergStatens Serum InstitutThis is an official publication from theNational Food Institute, TechnicalUniversity of Denmark, the DanishVeterinary and Food Administration andStatens Serum Institut.Text and tables may be cited and reprintedonly with reference to this report.Suggested citation:Anonymous, 2009. Annual Report onZoonoses in Denmark 2008, National FoodInstitute, Technical University of Denmark.Reprints can be ordered from:The Danish Zoonosis CentreNational Food InstituteTechnical University of DenmarkMørkhøj Bygade 19DK - 2860 SøborgDenmarkPhone: +45 40 2153 77Fax:+45 35 88 70 28
E-mail: [email protected]Layout: Susanne CarlssonPhotos: Colourbox and Mikkel AdsbølPrinting: Rosendahls Schultz Grafisk A/SISSN 0909-3837The report is also available at:www.food.dtu.dk.; .::'
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ContentsIntroduction1233.13.23.33.4
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Trends and sources in human salmonellaOutbreaks of special interestTyping methods used in the surveillanceof foodborne pathogensSurveillance of human infectionsSurveillance of food and animal isolatesOutbreak detection and investigationNational and international cooperation
1.1 Salmonella Source Account 2008
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4. VTEC - staus and human risk factors4.14.24.34.3Human cases in 2008VTECincattleVTEC in minced beef meat - 2008 investigationRisk factors for sporadic VTEC infections in Denmark
5. EU related topics5.1 Trichinella special status5.2 Control of Salmonella in animal populations- EU regulations and studies
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6. Surveillance and monitoring6.16.26.35.4Surveillance of human diseaseOutbreaks of zoonotic gastrointestinal infectionsSurveillance and monitoring of animals and animal productsOfficial testing of zoonotic pathogens in foodstuffsTrends and sources in human salmonellosisHuman disease and outbreak dataMonitoring and surveillance dataMonitoring and surveillance programmesPopulation and slaughter dataList of Figures and Tables
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AppendixAppendixA.Appendix B.Appendix C.Appendix D,Appendix E.Appendix F.242531445052
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